17460 masala puris deep indian flat Recipes

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

onions, sliced thinly, chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, ground, coriander, ground, salt, water, vegetable oil

whole wheat flour, plain flour, salt, polyunsaturated margarine, melted, water , about, oil (for deep frying)

lemons , juice and zest of, apples, peeled and sliced, sugar, salt, cinnamon, unsalted butter

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

flat fish fillets (1 1/2 lb, plaice, sole etc), lemon , juice of, salt, pepper, cream cheese with herbs (4 1/2 oz), chopped fresh oregano, sized mushrooms (9 oz, quarter ), tomatoes (deseeded, skin removed and roughly chopped) or 400 g canned , drained and chopped (14 oz), chopped flat leaf parsley, chopped basil, shrimp (optional), chopped flat leaf parsley, basil leaves, cut in fine strips, dry breadcrumbs, grated fresh parmesan cheese, olive oil or 2 tbsp butter, crushed garlic cloves

red bell peppers, chopped, sweet onion, peeled and chopped, white wine vinegar, white sugar, crushed red pepper flakes

rice chex cereal, corn chex cereal, wheat chex cereal, cashews, pistachios (shelled ), almonds, butter, light corn syrup, honey, salt, ground cardamom, ground ginger, cayenne pepper

onion, chopped, ketchup, lemon juice, white sugar, salt, chopped fresh cilantro, chopped fresh fenugreek leaves, chili powder

whole wheat flour, all-purpose flour, salt, olive oil, water or as needed

leftover white basmati rice, rice bran cooking oil, cumin seeds (shahi jeera), onions, peeled, washed and sliced lengthwise, green chilies, washed, ends trimmed and finely chopped, green cardamoms, black peppercorns, salt, tomatoes, washed and finely chopped, water , as required, chopped coriander leaves, to garnish

flour, salt, ground cumin, crushed garlic, water, oil (olive has the best taste, but use what you have)

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

butter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, sugar, butter, milk, baking cocoa, salt, egg

flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve