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Indian Cake and Indian Cake Icing Recipe

Indian Cake and Indian Cake Icing Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups sugar
2 eggs
1/2 cup cold coffee
1/2 cup baking cocoa
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup boiling water
1 cup sugar
2 tbsp butter
3 tbsp milk
2 1/2 tbsp baking cocoa
1 pinch salt
1 egg

Directions:

Cake:.
Cream butter and sugar. Add the eggs and blend.
Add the cold coffee and beat 1 minute.
Sift together the cocoa, flour, soda, and salt. Blend into the other ingredients.
Add the boiling water and blend with mixer on low.
Pour in a greased 9 x 13 pan and bake 35 - 40 min, at 350 degrees.
Icing:.
Mix sugar, butter, milk, cocoa, and salt in a sauce pan.
Beat in the egg and bring to a boil and boil one minute stirring constantly.
Beat with mixer and spread on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.76 Kcal (2143 kJ)
Calories from fat	186.06 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	79.7mg	27%
Sodium	942.7mg	39%
Potassium	94.62mg	2%
Total Carbs	74.71g	25%
Sugars	35.51g	142%
Dietary Fiber	8.75g	35%
Protein	7.33g	15%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	306.13 Kcal (1282 kJ)
Calories from fat	111.3 Kcal
		% Daily Value*
Total Fat	12.37g	32%
Cholesterol	47.68mg	27%
Sodium	563.91mg	39%
Potassium	56.6mg	2%
Total Carbs	44.69g	25%
Sugars	21.24g	142%
Dietary Fiber	5.23g	35%
Protein	4.39g	15%
Vitamin A	0.1mg	5%
Iron	2.2mg	21%
Calcium	64.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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