147618 maryland crab creamy sauce Recipes

crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )

flour, salt, paprika, oil, milk, worcestershire sauce, fresh parsley, chopped, crab, canned (drained & flaked ), breadcrumbs, egg, slightly beaten, water, breadcrumbs (for coating ), oil (for frying )

crab , clusters, vegetable oil (about 5 cups), sesame oil, fresh cilantro, chopped, green onion, chopped, grated gingerroot, whole head of garlic, chopped, hawaiian chili peppers, chopped (to taste), oyster sauce (to taste)

chicken broth, cornstarch, soy sauce, dry sherry, salt, sugar, curry, lean boneless pork , trimmed of fat and ground (such as shoulder or butt), cooked crab, in shell,cleaned and cracked (1 1/2-2 lb), vegetable oil, garlic, minced, onion, cut into wedges,layers separated, green bell pepper, seeded and cut into 1 inch squares, egg, lightly beaten

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

rice, cooked (white or brown ), egg, beaten, soy sauce, swiss cheese, grated, crabmeat (or imitation crab meat), green onions, sliced, eggs, beaten, light cream, salt, lemon peel, dry mustard, nutmeg

butter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points

cream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime

cream cheese, crabmeat (fresh crab), mayonnaise, parmesan cheese (shredded ), cheddar cheese (shredded ), green onions, worcestershire sauce, paprika, phyllo cups (2 frozen package jewel)

surimi (imitation crab), sour cream, cream cheese, softened, mayonnaise, scallions, with tops chopped fine, barbecue sauce, lemon juice

mayonnaise, heavy cream , whipped, chili sauce, green bell pepper, chopped, salt, lemon juice, heads iceberg lettuce, dungeness crabs, tomatoes, hard-boiled eggs, green onion, chopped

egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno

leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded

carrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper

snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram

crab (mud that is or 4 blue swimmers), vegetable oil, garlic (sliced ), ginger (grated ), chili (red chopped or to your taste ), fermented black beans (lightly crushed ), chinese rice wine, chicken stock (or fish stock), soy sauce (light ), spring onion (cut on the long diagonal), ginger (cut into long strips), coriander (leaves ), lime (halved )

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

red potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)