Crab Tartlette Appetizer Recipe

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Crab Tartlette Appetizer
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine first seven ingredients.
  3. Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
  4. Garnish with paprika (sweet or spicy depending on preference).
  5. Bake 15 to 20 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.92 Kcal (653 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 27.3mg 9%
Sodium 171.93mg 7%
Potassium 45.23mg 1%
Total Carbs 6.52g 2%
Sugars 0.77g 3%
Dietary Fiber 0.23g 1%
Protein 7.15g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 272.71 Kcal (1142 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 17%
Cholesterol 47.75mg 9%
Sodium 300.71mg 7%
Potassium 79.12mg 1%
Total Carbs 11.41g 2%
Sugars 1.34g 3%
Dietary Fiber 0.4g 1%
Protein 12.5g 14%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 114.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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