Directions:
- In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
- Spoon into a bowl and add the crab.
- With a spoon spread an equal portion of puree over the meat on each claw.
- Set aside.
- Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
- Drain on paper towels.
- Serve when you can handle pincers, or chill overnight and reheat in oven.
- Whisk together lime, soy sauce and jalapeno to dip claws in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.23 Kcal (219 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 249.07mg | 10% | |
| Potassium | 67.91mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 2% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 2% | |
| Sodium | 430.11mg | 10% | |
| Potassium | 117.27mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.34g | 3% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 10.82g | 13% | |
| Vitamin C | 8mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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