185616 mary cake cream frosting Recipes

unsalted butter, sugar, cinnamon, sliced almonds, qt. vanilla or dulce de leche ice cream, frosted cornflakes, salt

vanilla ice cream, frosted cornflakes, crushed, sugar, ground cinnamon, honey

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

angel food cake, cream cheese, softened, sweetened condensed milk, drops red food coloring (a pretty touch ) (optional), fresh lemon juice, almond extract, whipping cream , whipped, fresh strawberries, chopped, strawberry, for garnish (optional)

cream cheese, softened, butter, softened, vanilla extract, powdered sugar

cream cheese, softened, butter or margarine, powdered sugar, vanilla extract

cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar

cream cheese, softened, butter or margarine, softened, powdered sugar

cream cheese softened, butter softened, sugar sifted, vanilla extract

cream cheese, softened, butter, softened, powdered sugar, vanilla extract

cream cheese, softened, butter or margarine, softened, powdered sugar, salt, vanilla extract

cream cheese, softened, butter or margarine, softened, powdered sugar , sifted, vanilla extract

cream cheese, softened, butter, softened, vanilla extract, salt, sugar

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)