17 mary cake cream Recipes

sugar, butter, vanilla, cake flour, baking powder, milk, almonds, finely chopped, egg whites , stiffly beaten, sugar, water, cream of tartar, salt, egg whites, vanilla

egg yolks, egg whites, sugar, warm water, cake flour, ground almonds, cocoa, cooked black cherries, stoned, cream , to which the, kirsch , have been incorporated, grated chocolate, maraschino cherry

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

butter, brown sugar, baking soda, cream of tartar, ginger ale, sherry wine, flour, eggs, mixed fruit

butter, softened, brown sugar, orange , zest of, eggs, maple syrup, self-raising flour, baking powder, ground ginger, pecans, chopped, heavy cream, maple syrup, orange , zest of, shredded

moist white cake mix, water, oil, eggs, powdered sugar, cream cheese, heavy cream , whipped, fresh strawberries, premade strawberry glaze (i like marie s brand)

condensed milk, fresh cream, jelly, marie biscuits, butter, bananas

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

pillsbury white cake mix, cream of coconut, butter, powdered sugar, coconut flavoring, betty crocker buttercream icing, coconut, milk

chopped pecans, baking soda, baking powder, cinnamon, salt, veg. oil, white sugar, eggs, flour, grated raw carrot (1 large), drained crushed pineapple, raisins, icing : cream cheese, butter, some pineapple juice, squeeze of lemon juice and sugar.

granulated sugar, light brown sugar , firmly packed down, vegetable oil, eggs, beaten, bananas , ripened until peels turn completely black, then peeled and mashed with a fork, low-fat milk, unbleached all-purpose flour, baking powder, baking soda, pure vanilla extract, philadelphia cream cheese (unwrap cheese, place in a microwave on high for 10 seconds or till softened), butter, softened at room temperature, powdered sugar, pure vanilla extract

butter, sugar, eggs, flour, baking soda, sweetened condensed milk, bananas, mashed, sugar, baking soda, buttermilk, butter, light corn syrup, banana extract, cream cheese, powdered sugar, vanilla, milk (optional), toasted chopped pecans

apple fruit filling and topping, flour, sugar, baking soda, salt, eggs, beaten, vanilla, oil, nuts, chopped, sugar, sour cream, baking soda

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

marie biscuits, milk, milo, cocoa, cake flour, sugar, vanilla essence, dessert cream, fresh cream