3415 mary anne moist nutty Recipes

butter or 1 cup margarine, melted, brown sugar, sugar substitute, eggs, vanilla extract, flour, baking soda, cinnamon, carob chips, raisins (soaked first in boiled water-a few minutes until they plump up), milk

granulated sugar, light brown sugar , packed, unsalted butter, softened, crunchy peanut butter, light corn syrup, eggs, vanilla extract, old fashioned oats, baking soda, chocolate chips, m &

egg whites, room-temperature, cream of tartar, powdered sugar, shredded coconut, almond extract

butter, eggs, flour, baking powder, salt, sugar, vanilla, milk, peeled and coarsely chopped pears (or apples), cranberries, coarsely chopped

grated swiss cheese, grated cheddar cheese, fresh mushrooms, sliced or 8 oz mushrooms, drained, chopped yellow onion, chopped green pepper, butter, cubed ham, crumbled bacon, salt, pepper, eggs, milk, whole wheat flour

pencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt

flour, sugar, margarine, egg, salt, cinnamon, dark molasses, baking soda, ginger (the spice), fresh ginger, grated

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)

head iceberg lettuce, washed and drained, sour cream, cider vinegar, sugar, milk (may or may not need)

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

eggs, beaten, milk, melted butter, salt and pepper, chopped green chili, cooked squash, mashed, crushed tortilla chips

cream-style corn, onion, thinly sliced, potatoes, diced, water, milk, salt, black pepper, butter, crumbled bacon (optional), sour cream (optional)

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

pork, cubed into bite size chunks, chicken stock, hominy, undrained (i use 1 white, 1 yellow ), lime , juice of, onion, chopped, red chili pepper flakes (chimayo is nice), garlic cloves, minced, oregano leaves, crushed

halibut fillets, boned and skinned, mayonnaise, cream, sour cream, dry sherry, lemon juice, curry powder, sliced onion, green onion stems , sliced at an angle

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

extra virgin olive oil, mayonnaise, lemon , juice of, anchovy paste, worcestershire sauce, dijon mustard, fresh coarse ground black pepper, head romaine lettuce, washed, dried , and torn into bite-size pieces, grated parmesan cheese, thick croutons