Ann J's Polish Sour Cream Lettuce Recipe

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Ann J's Polish Sour Cream Lettuce
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Ingredients:

Directions:

  1. Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
  2. Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
  3. The ribs of the lettuce will have just a very slight crunch.
  4. Can adjust sugar or vinegar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.03 Kcal (293 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 11.24mg 4%
Sodium 33.31mg 1%
Potassium 205.73mg 4%
Total Carbs 7.83g 3%
Sugars 4.54g 18%
Dietary Fiber 0.9g 4%
Protein 2.25g 5%
Vitamin C 3mg 5%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 51.13 Kcal (214 kJ)
Calories from fat 23.11 Kcal
% Daily Value*
Total Fat 2.57g 5%
Cholesterol 8.21mg 4%
Sodium 24.32mg 1%
Potassium 150.22mg 4%
Total Carbs 5.71g 3%
Sugars 3.31g 18%
Dietary Fiber 0.66g 4%
Protein 1.65g 5%
Vitamin C 2.2mg 5%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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