137974 martin pan sauce Recipes
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olive oil, soy sauce, red wine vinegar, lemon , juice of and10 Moreolive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter3 hour 50 min, 14 ingredients
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beef tenderloin, trimmed, cut into 8 (4-oz) medallions and11 Morebeef tenderloin, trimmed, cut into 8 (4-oz) medallions, salt and freshly ground black pepper to taste, vegetable oil, sliced fresh mushrooms, unsalted butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, chopped fresh oregano, chilled unsalted butter , cut into cubes35 min, 12 ingredients
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James Martin - Pan Fried Cod With Gremolata & Sauce Viergenew potatoes, thick cod fish fillets, olive oil, butter and9 Morenew potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper30 min, 13 ingredients
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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauceporterhouse steaks, cut 1 to 1 1/4 inches thick and5 Moreporterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey25 min, 6 ingredients
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Pol Martin Barbecue Sauce #1butter, onion, finely chopped, green onions, chopped and15 Morebutter, onion, finely chopped, green onions, chopped, garlic cloves, smashed and chopped, white wine vinegar, water, ketchup, lime juice, brown sugar, chili sauce, dry mustard, worcestershire sauce, cayenne pepper, black pepper, thyme, basil, oregano, salt38 min, 18 ingredients
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Pol Martin Barbecue Sauce #3red bell pepper, green chili pepper, butter and16 Morered bell pepper, green chili pepper, butter, red onion, finely chopped, shallots, chopped, garlic cloves, smashed and chopped, white vinegar, water, honey, chili sauce, chili powder, oregano, basil, bay leaves, crushed, cayenne pepper, black pepper, lime juice, pecans, chopped, salt , if needed55 min, 19 ingredients
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Pol Martin Barbecue Sauce #2butter, onion, finely chopped and12 Morebutter, onion, finely chopped, garlic cloves, smashed and chopped, dry white wine, brown sugar, tomato sauce, ketchup, horseradish, dry mustard, chili powder, cayenne pepper, black pepper, celery salt, salt , if needed43 min, 14 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)unsalted butter, olive oil, minced yellow onion and21 Moreunsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving55 min, 24 ingredients
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Steak with Stout Pan Saucedijon mustard, divided, new york strip steaks and8 Moredijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce20 min, 10 ingredients
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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Saucea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients
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Pork Chops with Cranberry-Thyme Pan Saucebutter, boneless pork chops, dry white wine and3 Morebutter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme6 ingredients
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Easy Pork Chops With Cranberry Pan Saucebutter, pork chops (bone in or boneless ), salt and pepper and5 Morebutter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)20 min, 8 ingredients
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Beef Fillet With Irish Whiskey and Cream Pan Saucebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and10 Morebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice25 min, 11 ingredients
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