50414 martha stewart eggplant parmesan Recipes

eggplant, milk, egg, red mill gluten-free flour (or other gf flour), udi brand gluten free bread (or other gf bread), garlic powder, olive oil, spaghetti sauce (gf of course), shredded mozzarella cheese, shredded parmesan cheese, salt, fresh ground pepper

eggplant, extra virgin olive oil, favorite marinara or sphaghetti sauce ( you won tsp use all ), mozarella cheese, grated parmesan cheese, dried basil, dried garlic powder, salt and pepper to taste

eggplant (peeled and sliced thin), ragu pasta sauce (use any flavor you like or homemade sauce), shredded mozzarella cheese (or any italian blend )

short pasta (such as cavatappi or macaroni), butter, all-purpose flour, milk, cayenne pepper, ground nutmeg, shredded sharp white cheddar cheese (12 oz), grated parmesan cheese (2 oz), very coarse fresh breadcrumbs

whole tomatoes, olive oil, minced garlic cloves, red pepper flakes, eggs, toast, parmesan cheese, grated (optional), salt and pepper

italian-seasoned bread crumbs, grated parmesan cheese, red pepper flakes , or to taste, eggplant - trimmed, peeled, and sliced 1/2-inch thick, olive oil, tomato paste, water, dried basil, dried oregano, dried parsley, garlic, crushed, brown sugar, sea salt and ground black pepper to taste, fresh mozzarella cheese, sliced, grated parmesan cheese

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

extra-virgin olive oil, italian eggplants, garlic , smashed and peeled, diced tomatoes , preferably fire-roasted, lasagna noodles, fat free cottage cheese, egg, grated parmesan cheese, grated parmesan cheese, fat free shredded mozzarella cheese

eggplant, stemmed and sliced into 1/2-inch-thick rounds, lean ground turkey, prepared low-carb marinara sauce, minced fresh oregano leaves or 2 tsp dried oregano, basil, fennel seed, grated fat-free parmesan cheese or 1 1/2 cups other fat free cheese

eggs, water, italian seasoned breadcrumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2 inch thick slices, olive oil, grated parmesan cheese, divided, shredded mozzarella cheese, divided, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes , undreained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

eggplants, coarse salt, olive oil, mozzarella cheese, grated, parmesan cheese, grated, italian tomatoes, chopped, onion, chopped, garlic cloves, peeled and minced, olive oil, salt & pepper, red pepper flakes (optional), chopped fresh basil

eggplant (about 1 lb), cut into 1/4-inch rounds, olive oil, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), canned crushed tomatoes in thick puree, fresh mozzarella , cut into thin slices, grated parmesan cheese, lightly packed basil leaves

eggplant (about 400g), flour, eggs, italian breadcrumbs, canola oil, eden organic pizza pasta sauce, mozzarella cheese, grated romano cheese

eggplant, sliced, peeled, egg, parsley, chopped, tomatoes, canned, crushed, olive oil, onion, chopped, garlic, finely chopped, salt, pepper, dried basil, mozzarella cheese , part-skim, shredded, cheese , pecorino romano, grated

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper