119431 martha stewart cheesy hash bake Recipes

hash browns, cubed style, thawed, onion, diced, cream of chicken soup, sour cream, butter, melted, cheddar cheese, mild, grated, corn flakes, crushed

hash brown potatoes, thawed and broken up, shredded sharp cheddar cheese, sour cream (you can use low fat ), cream of chicken soup, chopped onion, salt, pepper, margarine, melted, crushed corn flakes

olive oil, green bell pepper, chopped, yellow onion, chopped, corn beef hash or 1 (15 oz) can roast beef hash, low-fat cheddar cheese, shredded, instant mashed potatoes

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided

baking potatoes, melted butter, chives or 3 tbsp parsley or 3 tbsp thyme or 3 tbsp sage, cheddar cheese, grated, parmesan cheese

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

hash browns, margarine, melted, salt & pepper, onion chopped (optional), sour cream, cream of mushroom soup or cream of celery soup, shredded cheddar cheese

hash browns, butter, shredded cheese, velvetta, half and half

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper

baking potatoes, sausage, parsley (to taste), cheddar cheese, shredded, butter, flour, velveeta cheese, shredded, milk