20628 martha sausage collards Recipes

smoked sausage, chopped onion, garlic cloves, minced, black-eyed peas, drained, reduced-sodium fat-free chicken broth, frozen chopped collard or turnip greens, thawed and squeezed dry, hot pepper sauce, martha white self-rising white corn meal mix, sugar, buttermilk, vegetable oil, egg, lightly beaten, shredded cheddar cheese, chopped fresh parsley or cilantro

ground pork (not sausage), collard greens (1 large bunch), sea salt, tamari soy sauce, chili powder, onion powder, smoked paprika (or regular paprika plus few drops liquid smoke), crushed red pepper flakes, garlic powder, ground nutmeg, blackstrap molasses, chicken stock

collard greens, onions or 1 medium onion, garlic, chopped, salt, pepper (optional)

collard greens, balsamic vinegar, honey, cajun mustard, canola oil, pecan halves

collard greens, onion, diced, garlic , mined, vegetable stock

collard greens, ham hocks , smoked turkey wing or 6 slices of cooked bacon with pan drippings, chicken stock, salt, sugar

collard greens, bacon, sweet onion, chopped, chicken broth, vinegar, sugar, garlic powder, black pepper, crushed red pepper flakes, salt

collard greens, red onions or 1/2 cup white onion, fresh garlic or 1/2 tsp garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, water , as required, hot green pepper (seeded, sliced ), salt and pepper

collard greens, olive oil, red bell pepper, cut in 2-inch strips, 1/4-inch wide, onion , slivered, kosher salt, black pepper, garlic cloves, minced, red wine vinegar, tabasco sauce , to taste, honey

collard greens , tough stems discarded, leaves chopped, onion, chopped, garlic clove, minced, bacon fat, olive oil, dark sesame oil (dynasty or comparable), chili pepper flakes, salt, sugar

collard greens, lg. ham hocks, onion, salt and pepper to taste

frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)

virgin olive oil, garlic, thinly sliced, luganeya sausage, collard greens, stemmed and chopped finely, about 6 cups packed leaves, fresh tarragon leaves, white wine vinegar, scallions, thinly sliced, dijon mustard, extra virgin olive oil, side of a large monkfish, bone and skin on (other side on grill ), salt and pepper to taste

martha white all-purpose flour, salt, shortening, cold water

collards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper

collard greens, lean ham pieces, vegetable oil, water, salt, sugar (optional)

collard greens, smoked turkey wing, sugar, crushed red pepper flakes, garlic powder, onion powder, vinegar

collard greens, cleaned and stems removed, white onions, diced, garlic, minced, vegetable oil, crushed red pepper, smoked turkey wing, chicken stock, salt and pepper, cider vinegar