20 martha salads Recipes

grain white rice, cooked, red onion, finely chopped, red wine vinegar, fresh lemon juice (1 lemon), oil, chopped garlic, salt and pepper, to taste, roughly chopped fresh dill, grated lemon , zest of

boiling potatoes (about 3 1/4 lb), cucumber, celery ribs, green bell pepper, radishes (about 8), mayonnaise, yellow (ballpark ) mustard

white wine vinegar, red wine vinegar, fresh raspberry, olive oil, vegetable oil, maple syrup, dijon mustard, tarragon, salt, head bibb lettuce, head red leaf lettuce, crumbled blue cheese, red onion rings, toasted pine nuts

hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread

salt, plus more for water, ears fresh corn, green beans, trimmed and cut into 1/4-inch pieces, wax bean, trimmed and cut into 1/4-inch pieces, tomatoes, seeded and cut into 1/4-inch pieces, red bell pepper, seeded and deveined , cut into 1/4-inch pieces, yellow bell pepper, seeded and deveined , cut into 1/4-inch pieces, red onion , cut into 1/4-inch pieces, english cucumber, peeled, seeded , and cut into 1/4-inch pieces, fresh cilantro leaves, jalapeno pepper, seeded and deveined, minced, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt

cider vinegar, olive oil, coarse salt and pepper, to taste, frozen lima beans, frozen cut green beans, red kidney beans, drained and rinsed

baby spinach, spring mix, romaine lettuce, belgium endive, sliced 1/2 inch thick, french sheeps milk feta cheese, toasted pecans, fresh peaches or mangos, fini balsamic vinegar, olive oil

martha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

egg, milk, crisco pure olive oil, martha white yellow cornbread mix, shredded cheddar cheese, crumbled blue cheese, frozen boneless buffalo-style chicken, thawed and diced, red pepper flakes, chopped cilantro, head iceberg lettuce, chopped, sliced celery, red onion, sliced, crumbled blue cheese, bleu cheese salad dressing, tomato, diced, cilantro, chopped

white wine vinegar, red wine vinegar, raspberries, fresh or frozen, olive oil, vegetable oil, maple syrup, dijon mustard, dried tarragon leaves, salt to taste, head bibb lettuce, washed and dried, head red leaf lettuce, washed and dried, bleu cheese, red onion, sliced 1/4 in thick, pine nuts, toasted

roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped

instant mashed potatoes (make according to package directions), chopped celery, chopped red onion, chopped dill pickles(you can use sweet if preferred ), chopped green onions, chopped green olives plus 1/4 cup of the juice from the olives, mayonnaise, yellow mustard or brown mustard, sour cream, pepper and salt to taste, hard boiled eggs, chopped (optional)

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

oranges, peeled and sectioned, red onion, peeled, halved and thinly sliced lengthwise, ripe avocados, peeled, pitted and cut into lengthwise wedges, jicama, peeled and cut into thin strips, lime , juice of, raw wine vinegar, extra virgin olive oil, sea salt and freshly ground black pepper

artichoke hearts, coarsely chopped, frozen spinach, thawed and drained well, parmesan, grated, mozzarella, shredded, mayonnaise or salad dressing, minced garlic, hot pepper sauce, cooked chicken, diced, eggs, oil, milk, carbonated lemon-lime beverage, self-rising cornmeal mix (recommended : martha white brand), self-rising flour, bell pepper, chopped, green, red, yellow , or a combination

potatoes, eggs, celery (diced into small pieces), onion (diced into small pieces), sweet relish, mayonnaise, horseradish cream, mustard, pimiento

fresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews