4 the martha potato salad Recipes

  • Martha Stewart's Potato Salad
    potatoes (small, red and white (12 to 15 of each)), salt and
    9 More
    potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped
    11 ingredients
  • Martha's Potato Salad
    boiling potatoes (about 3 1/4 lb), cucumber, celery ribs and
    4 More
    boiling potatoes (about 3 1/4 lb), cucumber, celery ribs, green bell pepper, radishes (about 8), mayonnaise, yellow (ballpark ) mustard
    7 ingredients
  • The Beaver's   Aunt Martha's   Potato Salad The Beaver's Aunt Martha's Potato Salad
    potatoes, eggs, celery (diced into small pieces) and
    6 More
    potatoes, eggs, celery (diced into small pieces), onion (diced into small pieces), sweet relish, mayonnaise, horseradish cream, mustard, pimiento
    25 min, 9 ingredients




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