1869 martha rutabaga shepherd Recipes

rutabagas, peeled, cut into 3/4- to 1-inch cubes, nonstick vegetable oil spray, extra-virgin olive oil, fresh lemon juice, minced peeled fresh ginger, sugar, firm anjou pears (about 1 3/4 lb), peeled, cored, cut into 3/4-inch cubes, heavy whipping cream, butter, chopped fresh thyme, coarse kosher salt

rutabaga, water, butter or 4 tbsp margarine, black pepper, crazy salt (www.janeskrazy.com)

rutabagas, peeled and quartered, turnips, peeled and quartered, russet potato, peeled and quartered, butter, melted (1/2 a cube), whipping cream, salt & freshly ground black pepper, to taste

rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups), ground ginger, fresh orange juice, butter or 1 tbsp olive oil, salt & pepper

eggs, corn oil (i used canola), buttermilk, vanilla, flour , sifted, dark brown sugar , packed, granulated sugar, baking powder, baking soda, cinnamon, salt, crushed pineapple , drained reserving juice for glaze, shredded uncooked rutabaga, walnuts, chopped, flaked coconut, powdered sugar, reserved pineapple juice

rutabagas, peeled and cut into matchstick-size strips, carrot, peeled and cut into matchstick-size strips, butter, fresh lemon juice, honey, lemon peel, grated, fresh chives, chopped, salt and pepper, to taste

rutabagas, peeled and cut in 1-inch pieced, butter, green onions, chopped, white and green parts, grated parmesan cheese, divided (cheddar is also good), salt and pepper

rutabaga, carrots, brown sugar, frozen orange juice concentrate, undiluted, butter, nutmeg, salt, fresh ground pepper, chopped parsley

rutabaga, mrs. dash seasoning mix, blend (regular flavor ), garlic granules, salt and pepper, oil

rutabaga, butter, brown sugar (or pancake syrup), salt and pepper

rutabaga, peeled and cut not 1/2 inch dice (about 2 lb), unsalted butter, dark brown sugar, cider vinegar, salt

water, salt, rutabaga, peeled and cut into large chunks, onion, peeled and cut into large chunks, grain rice, salt & freshly ground black pepper, garnish of coarsely chopped fresh tarragon leaf

rutabaga, olive oil, basil, rosemary, thyme, oregano, kosher salt, sugar

butter, onions, halved, thinly sliced, rutabagas, peeled , cut into 1/2- to 3/4-inch pieces, honey

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

rutabagas, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, butter, fresh lemon juice, honey, grated lemon peel, chopped fresh chives

rutabagas, peeled and sliced, splenda artificial sweetener, cinnamon, salt, heavy cream, butter, divided in half, chopped pecans