Directions:
- Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).
- Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until smooth with an electic mixer.
- Spoon into a lightly greased casserole dish and smooth the top.
- Bake, uncovered, at 350°F for 30 minutes and melt the remaining butter and set aside.
- After the 30 minutes, sprinkle the pecans over the top and drizzle with the melted butter.
- Bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.37 Kcal (1869 kJ) | ||
| Calories from fat | 334.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 24% | |
| Sodium | 332.03mg | 14% | |
| Potassium | 960.47mg | 20% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 57% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 24% | |
| Sodium | 96.96mg | 14% | |
| Potassium | 280.48mg | 20% | |
| Total Carbs | 8.37g | 10% | |
| Sugars | 3.56g | 49% | |
| Dietary Fiber | 2.13g | 29% | |
| Protein | 1.41g | 10% | |
| Vitamin C | 21.2mg | 121% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 44.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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