13540 martha ricotta pancakes Recipes

di biscotti digestive, burro fuso, ricotta, yogurt bianco, cucchiaio di zucchero, gelatina q.b. per 1/2 litre. di liquidi, marmellata di fragole

lean beef , cut into cubes, veal , cut into cubes, onion, coarsely chopped, carrots, coarsely chopped, leeks, trimmed and coarsely chopped, celery stick, coarsely chopped, sea salt, ricotta cheese, egg (wash shell before use), plain flour, plus extra for coating, freshly grated nutmeg (i grate fresh nutmeg-terrific taste), extra virgin olive oil, sea or kosher salt and pepper, parmesan cheese, freshly grated

refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad

ricotta (about 2 cups), sugar, semisweet chocolate, melted, plus more, shaved, for topping

whole wheat peasant bread, fresh ricotta cheese, freshly ground black pepper, fresh raspberries, honey, mint sprigs (optional)

ricotta cheese (about 2 cups), our best pizza dough, coppa, extra-virgin olive oil, squeeze of fresh lemon juice, salt, freshly ground black pepper, baby arugula

almonds, toasted, granulated sugar, butter, melted, canola oil, turbinado sugar, part-skim ricotta cheese (such as calabro), honey, chopped strawberries, granulated sugar, grand marnier (orange-flavored liqueur)

butter, ricotta cheese, vanilla flavoring, granulated sugar, egg, flour, baking soda, salt

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

golden raisins, light rum or grappa, light cream, grated lemon zest, egg yolks, sugar, pure vanilla extract, whole milk ricotta cheese, mascarpone cheese

whole-milk ricotta, sugar, dark cocoa plus extra for sifting over top, brandy, unpeeled almonds toasted and coarsely chopped, powdered sugar as needed

almonds toasted, granulated sugar, sheets frozen phyllo dough (14 x 9 ), thawed, butter melted, canola oil, turbinado sugar, part-skim ricotta cheese (such as calabro), honey, chopped strawberries, granulated sugar, grand marnier

lite ricotta cheese, grated parmesan cheese, chopped fresh basil leaves, minced celery, nonfat sour cream alternative, garlic powder, salt, pepper, ground thyme, fresh spinach leaves, water, vegetable cooking spray

honey, grated orange rind, whole-milk ricotta cheese, halved small strawberries, raspberries, blackberries, fresh orange juice, sugar, sliced fresh mint, mint sprigs (optional)

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins

vanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce