Directions:
- Preheat oven to 350°.
- Place almonds in a mini chopper; process until finely ground. Add granulated sugar; pulse to combine.
- Line a baking sheet with parchment paper. Place 1 phyllo sheet on pan (cover remaining phyllo to prevent drying). Combine butter and oil; brush lightly over phyllo. Sprinkle phyllo sheet with about 1 1/2 tablespoons almond mixture. Top with another phyllo sheet; brush lightly with butter mixture, and sprinkle with remaining almond mixture. Top with 1 phyllo sheet; brush lightly with butter mixture, and sprinkle with turbinado sugar. Using a sharp knife or pizza cutter, cut phyllo into 15 (3 x 2 3/4-inch) pieces. Separate phyllo pieces on baking sheet. Cover the phyllo with another sheet of parchment paper. Top with another baking sheet. Bake at 350° for 10 minutes or until golden brown. Carefully remove top baking sheet and parchment paper. Cool phyllo on a wire rack.
- Combine ricotta and honey. Combine berries, 1 tablespoon granulated sugar, and liqueur; let stand for 10 minutes. Place 1 phyllo piece on each of 5 dessert plates; top each with 1 1/2 tablespoons ricotta mixture and about 2 tablespoons strawberry mixture. Repeat layers once; top each with 1 phyllo piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2803.02 Kcal (11736 kJ) | ||
| Calories from fat | 1835.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.93g | 314% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 46% | |
| Sodium | 371.23mg | 15% | |
| Potassium | 2715.68mg | 58% | |
| Total Carbs | 190.13g | 63% | |
| Sugars | 120.96g | 484% | |
| Dietary Fiber | 36.14g | 145% | |
| Protein | 92.6g | 185% | |
| Vitamin C | 179.7mg | 299% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.2mg | 51% | |
| Calcium | 1414.6mg | 141% | |
| Amount Per 100 g | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 187.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 314% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 46% | |
| Sodium | 37.9mg | 15% | |
| Potassium | 277.25mg | 58% | |
| Total Carbs | 19.41g | 63% | |
| Sugars | 12.35g | 484% | |
| Dietary Fiber | 3.69g | 145% | |
| Protein | 9.45g | 185% | |
| Vitamin C | 18.3mg | 299% | |
| Iron | 0.9mg | 51% | |
| Calcium | 144.4mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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