Chocolate Ricotta Mousse Recipe

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Chocolate Ricotta Mousse
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Ingredients:

Directions:

  1. In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.54 Kcal (6345 kJ)
Calories from fat 881.82 Kcal
% Daily Value*
Total Fat 97.98g 151%
Cholesterol 250.92mg 84%
Sodium 426.05mg 18%
Potassium 931.1mg 20%
Total Carbs 116.94g 39%
Sugars 91.38g 366%
Dietary Fiber 6.8g 27%
Protein 58.66g 117%
Iron 3.4mg 19%
Calcium 1054.7mg 105%
Amount Per 100 g
Calories 238.67 Kcal (999 kJ)
Calories from fat 138.87 Kcal
% Daily Value*
Total Fat 15.43g 151%
Cholesterol 39.51mg 84%
Sodium 67.09mg 18%
Potassium 146.63mg 20%
Total Carbs 18.42g 39%
Sugars 14.39g 366%
Dietary Fiber 1.07g 27%
Protein 9.24g 117%
Iron 0.5mg 19%
Calcium 166.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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