Ricotta Cookies Recipe

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Ricotta Cookies
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Ingredients
8
Count
Nutrition
587
Calories
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Ingredients:

  • 1/4 lb butter
  • 1 egg
  • 2 cups sifted flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Allow butter to soften. Preheat oven to 350.
  2. Blend butter with Ricotta until creamy.
  3. Add vanilla and mix well.
  4. Add sugar gradually, beating until well blended.
  5. Add egg and mix well.
  6. Slowly stir in dry ingredients, blending well.
  7. Drop by teaspoon on greased cookie sheet. Bake at 350 for 10 minutes. Yield 30 to 36 cookies depending on size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.76 Kcal (2457 kJ)
Calories from fat 312.69 Kcal
% Daily Value*
Total Fat 34.74g 53%
Cholesterol 146.27mg 49%
Sodium 640.21mg 27%
Potassium 52.25mg 1%
Total Carbs 67.72g 23%
Sugars 66.93g 268%
Protein 4.54g 9%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 410.22 Kcal (1718 kJ)
Calories from fat 218.61 Kcal
% Daily Value*
Total Fat 24.29g 53%
Cholesterol 102.26mg 49%
Sodium 447.59mg 27%
Potassium 36.53mg 1%
Total Carbs 47.35g 23%
Sugars 46.79g 268%
Protein 3.17g 9%
Vitamin A 0.3mg 13%
Iron 0.2mg 2%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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