3393 martha hall wing Recipes

chicken wings , cut up two pieces from each wing with the tips discarded, crystal hot sauce (not tabasco!), butter, oil (to fry with), flour (to dust wings before frying), blue cheese dressing (ken s steak house), celery, carrot

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken wings, melted butter or 1/2 cup margarine, orange juice, cooking sherry, soy sauce, sugar, ground ginger, garlic powder, wings (to taste)

chicken wings, wing tips cut off, trimmed and separated into 2 joints, soy sauce, dry sherry, sugar, garlic cloves, minced, minced fresh ginger, sesame seeds, sesame oil, pepper

chicken wings (or 3 lb chicken breasts), egg, lightly beaten, all-purpose flour, for coating, butter, soy sauce, water, white sugar, white vinegar, garlic powder (to taste), salt

horseradish mustard, honey, butter, melted, montreal chicken seasoning, chicken wings , sections (wing tips removed)

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

flour, salt, paprika, cayenne pepper, butter (not margarine), red hot sauce (near the tabasco in the store), black pepper, garlic powder, chicken wings or 20 chicken drummettes, egg, water

chicken wings, wing tips cut off, trimmed and separated into 2 joints, lemon juice, garlic cloves, chopped, crushed black peppercorns, salt , to taste, olive oil

chicken wings or 24 chicken drummettes, olive oil, garlic powder or 1 tbsp granulated garlic, salt, black pepper, marinara sauce, hot sauce , to taste, garlic cloves, chopped, chopped fresh parsley, for garnish

frozen chicken drumsticks or 1 (4 lb) bag chicken wings, franks buffalo wing sauce, margarine or 1 cup butter, dried oregano, worcestershire sauce, minced onions or 2 tbsp dried onion

frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both), butter, red hot sauce , 1 bottle, barbecue sauce, chili powder, fresh coarse ground black pepper, garlic powder, oil (for cooking ), thick and chunky bleu cheese salad dressing, crumbled blue cheese (optional), celery rib

chicken wings, worcestershire sauce, terriyaki marinade, chicken wing sauce (we use a brand called buffao brand )

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)