Crock Pot Buffalo Wings Recipe

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Crock Pot Buffalo Wings
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Ingredients:

Directions:

  1. Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
  2. Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
  3. When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
  4. Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.64 Kcal (1916 kJ)
Calories from fat 431.82 Kcal
% Daily Value*
Total Fat 47.98g 74%
Cholesterol 59.46mg 20%
Sodium 90.42mg 4%
Potassium 111.47mg 2%
Total Carbs 2.01g 1%
Sugars 0.49g 2%
Dietary Fiber 0.13g 1%
Protein 5.7g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 467.76 Kcal (1958 kJ)
Calories from fat 441.36 Kcal
% Daily Value*
Total Fat 49.04g 74%
Cholesterol 60.77mg 20%
Sodium 92.41mg 4%
Potassium 113.93mg 2%
Total Carbs 2.06g 1%
Sugars 0.5g 2%
Dietary Fiber 0.14g 1%
Protein 5.82g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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