5047 marsha crock Recipes

original baked beans, pure maple syrup, molasses, ketchup, spicy brown mustard, pineapple juice, italian sausage, ground beef, brown sugar, chopped onions, chopped green bell peppers, worcestershire sauce, brown sugar (for topping )

skinless, boneless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, cooking sherry, minced garlic, celery flakes, paprika, grated parmesan cheese, mushroom pieces, drained

flank steak, salt and ground black pepper to taste, carrot, chopped, onion, chopped, ground dried thyme, bay leaf, water

ham shanks, dry great northern beans, onion, chopped, low-sodium chicken broth, water

chicken breast, chicken broth, cream of chicken soup, water, rice

bread flour (2 cup.), whole wheat flour (2 cup.), salt, yeast, water, to mix

cubed cooked chicken, chicken broth, water, uncooked carrots, chopped celery, onion powder or 2 tsp chopped onions, basil, oregano, parsley, thyme, peas, butter, flour, dumplings

rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine

zucchini, sliced, steamed and mashed, olive oil, onion, chopped, garlic cloves, chopped, sliced mushrooms, eggs, beaten, breadcrumbs, cheese (monterey jack or cheddar, shredded or sliced, (or more), salt and pepper

ground beef, italian sausage (i use seasoning for ground pork (italian-style sausage)), onion, diced, green pepper, diced, minced garlic, mexican chili powder, self rising flour, sugar, dried oregano, kosher salt, diced tomatoes (i used hunt s), kidney beans, cooked, accent seasoning (optional), black pepper

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt, peanut butter chips

pepperidge farms herb seasoned stuffing mix, swanson chicken broth, water, chicken bouillon cubes, butter, chopped celery, onion, chopped, fresh mushrooms, chopped, fresh ground black pepper, beau monde seasoning, poultry seasoning, basil, accent seasoning or 1/2 tsp salt, egg, slightly beaten, whipping cream

extra virgin olive oil, red wine vinegar, blue cheese, dry mustard, salt (or to taste), fresh ground pepper (to taste)

lean ground turkey, ortega taco seasoning, onion, chopped, enchilada sauce, salsa , pace chunky mild, corn, black beans, cottage cheese, eggs, spinach tortillas, mexican cheese, shredded

beets or 2 ilb. cans of sliced or shoe string ,drained, butter, flour, vinegar, sugar, salt, dillweed,fresh and chopped, pepper, sour cream, light cream or half and half

beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper

potatoes cut into wedges, baby carrots, chicken breast, italian dressing, grated romano cheese