110701 marrakesh apricots lemon Recipes

unsalted butter -- softened, sugar, vanilla extract, salt, all-purpose flour, sugar, all-purpose flour, eggs, apricot preserves, fresh lemon juice, powdered sugar -- for dusting

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

dried apricots , chopped before measuring, lemons, water, liquid honey

fresh orange juice, dried apricots, lemon , juice of, cinnamon (optional), honey (optional)

self-raising flour, caster sugar, salt, slightly beaten egg, ground ginger, milk, melted butter, chopped dried apricot, lemons , rind of, grated, baking powder

these muffins make a healthy , high-fibre afternoon snack with a cup of tea., makes 12 muffins ., diced fresh apricots, lemon juice, vegetable oil shortening, sugar, egg, all-purpose flour, baking powder, salt, nutmeg, milk (skim or 1%), chopped walnuts, granulated sugar

eggs, corn oil, apricot , pulp, lemon juice, yellow cake mix, lemon jell-o gelatin, lemon juice, powdered sugar

all-purpose flour, sugar, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, egg, vanilla, grated lemon peel, lemon juice, chopped dried apricots , candied citron or lemon peel, candied (glace) cherries, and walnuts

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

red lentil, onion, diced, oil, garlic clove, finely diced, water or 4 1/3 cups stock, fresh ginger , thin, turmeric, cumin seed, ground, coriander seed, ground, chili powder or 1 pinch chili flakes, to taste, dried apricot, lemon juice or lemon salt, to taste, salt and pepper, chopped cilantro, to taste, for garnish

apricot nectar, dry sherry, soy sauce, lemon juice, prepared mustard, ground ginger, skinless chicken thighs (2 lb), dried apricot halves

sugar, water, dried apricot, chopped, firm-ripe apricots (7 large), lemon juice, almond extract

lemon (about 1/4 lb.), sugar, ripe apricots, apricot-flavor brandy , brandy, or orange juice, apricot jam

cinnamon stick, whole black peppercorns, cumin seeds, sweet or hot paprika, red pepper flakes, extra-virgin olive oil, plus more for frying, garlic, sliced, chopped fresh ginger, handful fresh cilantro leaves, chopped, bay leaves, saffron, free-range chicken, cut into 10 pieces, kosher salt and freshly ground black pepper, onion, coarsely chopped, preserved lemon , recipe follows, cracked green olives, chicken stock, couscous with apricots, recipe follows, lemons , unwaxed, kosher salt, couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish