Lemon Jello Cake Recipe

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Lemon Jello Cake
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Ingredients:

  • 4 eggs
  • 3/4 cup corn oil
  • 1 cup apricot , pulp
  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (3 oz) package lemon jell-o gelatin
  • 3 tbsp lemon juice

Directions:

  1. Cake:.
  2. Preheat oven to 350°F Grease and flour bundt pan.
  3. Blend all cake ingredients together.
  4. Bake about 1 hour.
  5. Cool cake about 10 minutes. Turn cake out.
  6. Glaze:.
  7. Mix glaze ingredients together.
  8. Drizzle glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.8 Kcal (3131 kJ)
Calories from fat 527.97 Kcal
% Daily Value*
Total Fat 58.66g 90%
Cholesterol 163.68mg 55%
Sodium 470.47mg 20%
Potassium 789.51mg 17%
Total Carbs 45.61g 15%
Sugars 25.52g 102%
Dietary Fiber 0.85g 3%
Protein 10.45g 21%
Vitamin C 9.3mg 16%
Iron 1mg 5%
Calcium 60mg 6%
Amount Per 100 g
Calories 365.9 Kcal (1532 kJ)
Calories from fat 258.34 Kcal
% Daily Value*
Total Fat 28.7g 90%
Cholesterol 80.09mg 55%
Sodium 230.2mg 20%
Potassium 386.31mg 17%
Total Carbs 22.31g 15%
Sugars 12.49g 102%
Dietary Fiber 0.41g 3%
Protein 5.11g 21%
Vitamin C 4.6mg 16%
Iron 0.5mg 5%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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