Directions:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the apricot nectar, corn syrup and lemon juice. Transfer to a shallow container. Cover and freeze for 2-3 hours or until firm.
- Spoon into a large chilled metal bowl; beat for 1-2 minutes or until light and creamy. Return to shallow container. Cover and freeze until firm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.88mg | 1% | |
| Potassium | 153.83mg | 3% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 1.26g | 5% | |
| Vitamin C | 71.7mg | 120% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.9mg | 1% | |
| Potassium | 83.68mg | 3% | |
| Total Carbs | 21.85g | 13% | |
| Sugars | 12.07g | 89% | |
| Dietary Fiber | 0.68g | 5% | |
| Vitamin C | 39mg | 120% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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