148543 marra fried tomato and mozzarella arancini Recipes

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella cheese, orange, cut into wedges

refrigerated french bread dough, yellow cornmeal, tomatoes, thinly sliced, garlic clove, minced, shredded part-skim mozzarella cheese, divided, black pepper, pancetta, sliced fresh basil

butter, softened, divided, french bread (1 inch thick ), chopped green pepper, chopped onion, garlic cloves, minced, eggs, bacon strips, cooked and crumbled, sugar, salt, dried oregano, pepper, tomatoes, shredded part-skim mozzarella cheese

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

olive oil, chopped onion, tomatoes, cut into wedges, sliced white mushrooms, chopped fresh basil, salt and black pepper to taste

honey, basil, tomato, mozzarella cheese, margarine, whole grain bread

garlic cloves, crushed, hot pepper, very finely chopped, fresh parsley, chopped, oil, firm tomatoes, thickly sliced, salt and pepper

garlic, crushed, salt and pepper, hot pepper, very finely chopped, chopped fresh parsley, oil, firm tomatoes, thickly sliced

garlic cloves, crushed, salt and pepper, to taste, hot pepper, very finely chopped, fresh parsley, finely chopped, olive oil, firm tomatoes, thickly sliced

ripe tomatoes, shredded cheese, good quality olive oil, butter (more if desired), fresh basil, chopped

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

ripe tomatoes sliced, mozzarella sliced, olive oil, wine vinegar, chopped fresh basil, salt, freshly ground black pepper

tomatoes (sliced ), basil leaves as many as you want, mozzarella (sliced or cubed ), spinach (optional), balsamic vinegar (to taste), worcestershire (to taste - equal parts to balsamic), cracked pepper

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

whole tomatoes drained, fresh basil washed and spun dry, olive oil, garlic peeled, kosher salt, black pepper, french bread cut into 36 piece., fresh mozzarella cheese 1/4 in. thick

fist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour