15704 marmalade meatballs pot Recipes

pizza crusts (such as boboli), pizza sauce, shredded cheddar cheese, frozen meatballs , or use homemade meatballs

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

onion, halved and sliced, yellow bell pepper , ribs and seeds removed, cut into 1/2-inch-wide strips, zucchini , halved crosswise then lengthwise and cut into 1/2-inch-wide strips, olive oil, dried oregano, balsamic vinegar, coarse salt, frozen mini meatballs (mini meatballs), hoagie rolls, split

shortening, brown sugar, white sugar, egg, beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, rolled oats, orange marmalade, raisins

boneless pork loin roast, salt and ground black pepper to taste, orange marmalade, divided, chopped fresh rosemary, orange juice, olive oil, parsnips, peeled and cut into 1-inch wedges, red onions, cut into 1-inch wedges

butter, softened, sourdough ) french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

pork tenderloins, salt, divided, pepper, orange marmalade, water, ground ginger

orange marmalade, fresh lemon juice, dry white wine, low-sodium soy sauce, dried thyme, crumbled, chicken, cut into 8 pieces

navel oranges , scrubbed, sugar, whole star anise, vanilla bean , split lengthwise, unsalted butter, room temperature, plus more for pan, dried currants, grand marnier or other orange-flavored liqueur, cake flour, baking powder, kosher salt, light brown sugar, fresh orange juice, heaping ) orange marmalade, grated orange zest, eggs, whole milk or half-and-half

egg, honey, melted sweet butter, orange juice, orange marmalade or 1/2 cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy), rum or 2 tbsp orange juice, chopped walnuts or 1 cup almonds, unbleached white flour, baking powder, baking soda, salt

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil, orange marmalade, cream cheese, softened, sugar

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water