19292 marmalade glazed pot Recipes

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.

dressed ducks, salt, freshly ground pepper, shallots, peeled, garlic cloves, crushed, fresh rosemary sprigs, lemon, cut in half, lemon marmalade, brown sugar, garnishes: rosemary sprigs, lemon slices, fresh berries

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

pork tenderloin (1-1/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

steak sauce, ketchup, orange marmalade, lemon juice, chopped onion, garlic clove, minced, beef tenderloin steaks (6 oz each)

pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

shortening, brown sugar, white sugar, egg, beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, rolled oats, orange marmalade, raisins

shortening, butter, softened, sugar, chopped almonds, grated orange rind, flour, ground nutmeg, salt, cinnamon, icing, powdered sugar, orange marmalade, orange juice, sliced almonds

all-purpose flour, baking powder, baking soda, salt, sugar, low-fat or nonfat buttermilk, egg substitute, frozen orange juice concentrate, thawed, vegetable oil, grated orange rind, orange marmalade spreadable fruit, fresh lemon juice, water

pluots, apricot jam or orange marmalade, plain yogurt, granola

orange marmalade, lemon juice, brown sugar, prepared mustard

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice, baking powder, ground cinnamon, salt, eggs, pack pumpkin, margarine or 1/3 cup butter, melted, orange marmalade, orange liqueur or 1 tbsp orange juice, orange marmalade, orange liqueur or 1 tbsp orange juice

egg, honey, melted sweet butter, orange juice, orange marmalade or 1/2 cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy), rum or 2 tbsp orange juice, chopped walnuts or 1 cup almonds, unbleached white flour, baking powder, baking soda, salt

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil, orange marmalade, cream cheese, softened, sugar