35 glazed pot Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Turkey Pot Pie
    unsalted butter, extra-virgin olive oil, chopped onion and
    11 More
    unsalted butter, extra-virgin olive oil, chopped onion, button mushrooms, stems trimmed , caps cut in half then thickly sliced crosswise, sliced peeled carrots (about 2 carrots), diced leftover cooked vegetables (optional), diced cooked turkey (7 to 8 oz), gravy, chopped fresh thyme, frozen green peas, thawed, chopped fresh italian parsley plus additional parsley leaves for crust, egg white, beaten to blend with 1 tsp water (for glaze), purchased pie crust, cranberry sauce
    14 ingredients
  • Crock Pot BBQ Ham Sandwiches
    deli turkey ham or 1 lb honey glazed ham, chipped and
    5 More
    deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns
    5 hour 5 min, 6 ingredients
  • Basil Biscuit Topped Chicken Pot Pie
    cooked chicken, diced, onion, chopped, red potatoes, diced and
    16 More
    cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze
    40 min, 19 ingredients
  • Red Wine Brasato with Glazed Root Vegetables
    hearty red wine (such as cabernet sauvignon, zinfandel, o... and
    20 More
    hearty red wine (such as cabernet sauvignon, zinfandel, or syrah), olive oil, beef chuck pot roasts, onion, chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, garlic cloves, peeled , smashed, heaping tbsp tomato paste, beef broth, fresh sage, fresh parsley, bay leaf, whole black peppercorns, butter, olive oil, celery root (celeriac), peeled, cut into 1-inch cubes, turnips, peeled, cut into 1-inch cubes, carrots, peeled, cut into 1-inch cubes, sugar, chopped fresh sage, chopped fresh parsley
    21 ingredients
  • Chicken and Vegetable Pot Pies with Cream Cheese Crust
    all purpose flour, salt and
    23 More
    all purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)
    25 ingredients
  • 4 Cheese Cheesecake
    ricotta cheese, drained and
    13 More
    ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)
    1 hour 25 min, 14 ingredients
  • Crock Pot Glazed Carrots
    carrot , cut on angle into 1-2-inch pieces, brown sugar and
    3 More
    carrot , cut on angle into 1-2-inch pieces, brown sugar, butter (do not use margarine it will be too watery), water, ground cinnamon
    3 hour , 5 ingredients
  • Glaze-Of-Glory Candied Carrots Glaze-Of-Glory Candied Carrots
    low-sugar apricot preserves or jam and
    14 More
    low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot
    6 hour , 15 ingredients
  • Crock Pot Orange-Glazed Short Ribs Crock Pot Orange-Glazed Short Ribs
    boneless beef chuck beef short ribs , cut into 4 x 2 x 2 ... and
    9 More
    boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)
    8 hour 10 min, 10 ingredients
  • Chicken, Ham and Fennel Pot Pies Chicken, Ham and Fennel Pot Pies
    canned low-salt chicken broth and
    16 More
    canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)
    17 ingredients
  • Beef Tenderloin and Vegetable Pot Pies Beef Tenderloin and Vegetable Pot Pies
    olive oil, beef back ribs or short ribs and
    13 More
    olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)
    15 ingredients
  • Turkey Pot Pie (With Thanksgiving Leftovers) Turkey Pot Pie (With Thanksgiving Leftovers)
    olive oil, butter, celery, chopped, onion, diced and
    7 More
    olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)
    1 hour 10 min, 11 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Glazed Tzimmes (Crock Pot) Glazed Tzimmes (Crock Pot)
    sweet potato, carrots, sliced, potato, peeled, diced and
    10 More
    sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger
    10 hour 20 min, 13 ingredients
  • Pot O' Gold Bread (Quick Bread With Orange Glaze) Pot O' Gold Bread (Quick Bread With Orange Glaze)
    all-purpose flour, sugar, baking powder, salt, egg yolks and
    6 More
    all-purpose flour, sugar, baking powder, salt, egg yolks, butter, softened, milk, vanilla, orange juice, powdered sugar, orange zest
    11 min, 11 ingredients
  • Hot As Hell Chicken Wings Hot As Hell Chicken Wings
    fresh or frozen chicken wings ( i prefer glazed frozen ) and
    9 More
    fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot
    30 min, 10 ingredients
  • Onion-Glazed Italian Pot Roast Onion-Glazed Italian Pot Roast
    boneless chuck roast, salt, black pepper and
    11 More
    boneless chuck roast, salt, black pepper, all-purpose flour, extra virgin olive oil, butter, onions, peeled and sliced, bay leaves, garlic cloves, crushed, red pepper flakes, dried thyme, zinfandel white wine, lambrusco red wine, homemade chicken stock
    32 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top