18371 marmalade glazed leg lamb Recipes

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

stale croissants (or 8 mini), milk, thickened cream, caster sugar, eggs, marmalade, sultanas (optional) or 1/2 cup chocolate chips (optional)

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

smoked ham (schneiders country naturals), water, marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, garlic clove, minced, drops tabasco sauce, brown sugar

leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

orange marmalade (seville preferably), soy sauce, sesame oil, garlic cloves, crushed, ginger, chopped, sesame seeds, boneless leg of lamb, boneless (not rolled )

boneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

soy sauce, orange marmalade, orange juice, minced garlic, ground ginger, pork spareribs , cut into individual ribs

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper