Dundee Marmalade Lamb Chops Recipe

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Dundee Marmalade Lamb Chops
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Ingredients:

  • 2 1/2 fl oz vinegar
  • 1/2 tsp ground ginger
  • 4 tbsp keiller's marmalade or 4 tbsp robertson's marmalade
  • 2 1/2 fl oz water
  • 1/2 tsp paprika
  • salt and pepper , to taste

Directions:

  1. You will need a frying pan with a heavy base and a close-fitting lid.
  2. First, brown the chops in the butter.
  3. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
  4. Place a generous tablespoon of marmalade on the top of each chop.
  5. Bring to a slow simmer and cook for 45 minutes on a very low heat.
  6. If required, add a little extra water.
  7. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.57 Kcal (702 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.48mg 10%
Sodium 2.53mg 0%
Potassium 248.48mg 5%
Total Carbs 15.92g 5%
Sugars 11.82g 47%
Dietary Fiber 2.73g 11%
Protein 1.5g 3%
Vitamin C 69.4mg 116%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 91.65 Kcal (384 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 18%
Cholesterol 16.67mg 10%
Sodium 1.38mg 0%
Potassium 135.9mg 5%
Total Carbs 8.71g 5%
Sugars 6.47g 47%
Dietary Fiber 1.49g 11%
Protein 0.82g 3%
Vitamin C 38mg 116%
Vitamin A 0.1mg 5%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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