Glazed Leg Of Lamb Recipe

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Ingredients

Count

Nutrition

720

Calories

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Ingredients:

Serving

Directions:

Remove the fell (tissue-like covering) from roast with a sharp knife. Sprinkle surface of roast with salt and pepper; place roast in a shallow roasting pan. Combine water and bouillon cube; stir until bouillon cube dissolves. Pour bouillon mixture over roast; bake, uncovered, at 325° for 30 minutes.
Remove from oven; baste with Cranberry Glaze. Insert meat thermometer, if desired.
Bake, uncovered, at 325° until desired degree of doneness: about 1 hour or 140° (rare); about 1 1/2 hours or 160° (medium); about 2 hours or 170° (well done). Baste frequently with Cranberry Glaze.
Transfer roast to a warm serving platter, reserving pan drippings. Let roast stand 10 minutes before slicing.
Skim fat from pan drippings; discard fat. Serve pan drippings with roast. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.27 Kcal (3016 kJ)
Calories from fat	510.32 Kcal
		% Daily Value*
Total Fat	56.7g	87%
Cholesterol	187.11mg	62%
Sodium	344.1mg	14%
Potassium	791.95mg	17%
Total Carbs	0.05g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	48.2g	96%
Iron	5.7mg	32%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	241.09 Kcal (1009 kJ)
Calories from fat	170.81 Kcal
		% Daily Value*
Total Fat	18.98g	87%
Cholesterol	62.63mg	62%
Sodium	115.18mg	14%
Potassium	265.08mg	17%
Total Carbs	0.02g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	16.13g	96%
Iron	1.9mg	32%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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