1333 marlboro omelet Recipes
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strawberries, hulled and thinly sliced, granulated sugar and11 Morestrawberries, hulled and thinly sliced, granulated sugar, white wine vinegar, eggs, beaten, at room temperature, granulated sugar, heavy cream, kosher salt, chopped fresh mint, unsalted butter, at room temperature, extra-virgin olive oil, heavy whipping cream, powdered sugar, vanilla extract25 min, 13 ingredients
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diced canned roasted red pepper, swiss chard, shredded and16 Morediced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil18 ingredients
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Omelet with Onions, Zucchini, and Fontina (Anne Burrell)extra-virgin olive oil, diced onions, cut 1/4-inch and16 Moreextra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano17 min, 18 ingredients
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Omelet with Sour Cream and Caviareggs, beaten with 1 tsp water, chopped fresh dill and5 Moreeggs, beaten with 1 tsp water, chopped fresh dill, salt and freshly ground pepper to taste, butter, heaping tbsp sour cream, salmon roe or caviar, whole chives, for garnish15 min, 7 ingredients
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Omelet Cajun Stylediced tomatoes ( for more kick use rotel hot ) and9 Morediced tomatoes ( for more kick use rotel hot ), smoked sausage, tasso, bell pepper (chopped up ), onion diced, eggs, butter, seasoning to your taste( like salt , pepper, slap yo mama use about 1/4 tsp..), cheese, oil15 min, 10 ingredients
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Omelete In A Bageggs, any peppers you like, cooked drained crisp bacon and5 Moreeggs, any peppers you like, cooked drained crisp bacon, cooked drained sausage or diced ham, diced onions, grated cheese, no milk...do not add milk....no milk ), zip lock freezer bag14 min, 8 ingredients
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Omelet Provencaleggs, water, freshly ground black pepper, olive oil and6 Moreeggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.5 min, 10 ingredients
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Omelet Ussreggs, grated sharp cheddar cheese, cream, bread cut up and2 Moreeggs, grated sharp cheddar cheese, cream, bread cut up, salt and pepper, dill weed .6 ingredients
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Omelet Duchesseeggs, separated, water, lemon zest, heavy cream, sugar and3 Moreeggs, separated, water, lemon zest, heavy cream, sugar, vanilla extract, ground cinnamon, powdered sugar10 min, 8 ingredients
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Omelet With Hot Dogeggs, tea spoon salt, ground black pepper, chopped parsley and2 Moreeggs, tea spoon salt, ground black pepper, chopped parsley, cooked hot dogs, olive oil20 min, 6 ingredients
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Omelet Muffinseggs, diced ham, chopped onion, chopped red bell pepper and1 Moreeggs, diced ham, chopped onion, chopped red bell pepper, light shredded cheese30 min, 5 ingredients
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Omelet-to-go Muffnseggs, cooked ham finely chopped, cheddar cheese shredded and3 Moreeggs, cooked ham finely chopped, cheddar cheese shredded, fine bread crumbs, margarine melted, fresh chives chopped6 ingredients
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For the Late Riseromelet pan, organic free-range eggs and4 Moreomelet pan, organic free-range eggs, local artisan cheese (such as parmesan or goat cheese), extra-virgin olive oil, mix of fresh herbs, dishtowel6 ingredients
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