63775 market salad goat champagne vinaigrette Recipes

  • Mesclun Salad with Shallot Vinaigrette
    chopped shallot, dijon mustard, red-wine vinegar and
    2 More
    chopped shallot, dijon mustard, red-wine vinegar, olive oil (preferably french ) or safflower oil, mesclun (mixed baby salad greens)
    20 min, 5 ingredients
  • Green Salad With Cranberry Vinaigrette
    sliced almonds, red wine vinegar, olive oil and
    9 More
    sliced almonds, red wine vinegar, olive oil, fresh cranberries, dijon mustard, garlic, minced, salt, ground black pepper, water, shallot, thinly sliced, gorgonzola, crumbled, mixed salad green
    20 min, 12 ingredients
  • Mixed Salad With Hoisin Vinaigrette
    white wine vinegar, chopped peeled fresh ginger and
    10 More
    white wine vinegar, chopped peeled fresh ginger, dijon mustard, hoisin sauce, canola oil, low sodium soy sauce, toasted sesame oil, garlic clove, minced, tomatoes, halved, chopped green onion, field greens mixed salad greens, carrot, shredded
    5 min, 12 ingredients
  • Spring Salad With Tarragon Vinaigrette
    red wine vinegar, extra virgin olive oil and
    11 More
    red wine vinegar, extra virgin olive oil, whole grain mustard, dried tarragon, salt, ground black pepper, garlic clove, crushed, asparagus, hard-boiled eggs, mixed salad greens, tomatoes, sardines, drained, olives
    18 min, 13 ingredients
  • Green Salad with Hazelnut Vinaigrette
    red wine vinegar, dijon mustard, fine sea salt and
    4 More
    red wine vinegar, dijon mustard, fine sea salt, freshly ground black pepper, toasted hazelnut oil, packaged herb salad blend (such as fresh express), shallot, thinly sliced
    7 ingredients
  • Autumn Salad with Orange Vinaigrette
    olive oil, sugar, red wine vinegar and
    7 More
    olive oil, sugar, red wine vinegar, orange juice concentrate, salt, coarsely ground pepper, ready-to-serve salad greens, sliced almonds, toasted, dried cranberries, sliced red onion
    15 min, 10 ingredients
  • Turkey Salad with Blueberry Vinaigrette
    cantaloupe, seeded and peeled, spring mix salad greens and
    12 More
    cantaloupe, seeded and peeled, spring mix salad greens, cubed deli smoked turkey, fresh blueberries, pine nuts, toasted, crumbled blue cheese, raspberry vinegar, vegetable oil, fresh blueberries, shallot, chopped, sugar, minced fresh gingerroot, salt
    20 min, 14 ingredients
  • Tossed Salad with Lemon Vinaigrette
    romaine , torn, head iceberg lettuce , torn and
    12 More
    romaine , torn, head iceberg lettuce , torn, bacon strips, cooked and crumbled, tomatoes, halved, almonds, shredded parmesan cheese, salad croutons, lemon juice, grated parmesan cheese, garlic cloves, minced, salt, pepper, olive oil
    25 min, 14 ingredients
  • Spinach Salad with Strawberry Champagne Vinaigrette
    sliced apple (1 small apple), apple cider vinaigrette and
    8 More
    sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts
    10 ingredients
  • Mesclun Salad With Shallot Vinaigrette Mesclun Salad With Shallot Vinaigrette
    mesclun (mixed baby salad greens), toasted pine nuts and
    5 More
    mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil
    10 min, 7 ingredients
  • Herb Salad With Chive Vinaigrette Herb Salad With Chive Vinaigrette
    red wine vinegar, minced fresh chives, dijon mustard and
    5 More
    red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens
    5 min, 8 ingredients
  • Chicken Salad With Raspberry Vinaigrette Chicken Salad With Raspberry Vinaigrette
    red frozen raspberries (thawed ), olive oil, lemon juice and
    11 More
    red frozen raspberries (thawed ), olive oil, lemon juice, garlic clove, minced, bagged mixed salad greens, dijon mustard, honey, salt, pepper, boneless skinless chicken breasts, oranges (peeled & sliced ), pink grapefruit (peeled & sectioned ), chopped green onion, raspberries (optional)
    35 min, 14 ingredients
  • Seasonal Salad with Herb Vinaigrette Seasonal Salad with Herb Vinaigrette
    red wine vinegar or 2 tbsp sherry wine vinegar (or a comb... and
    5 More
    red wine vinegar or 2 tbsp sherry wine vinegar (or a combination), garlic, peeled, salt, extra virgin olive oil, pepper, salad greens , about
    30 min, 6 ingredients
  • Seasonal Salad with Herb Vinaigrette Seasonal Salad with Herb Vinaigrette
    red wine or sherry vinegar, or a combination and
    5 More
    red wine or sherry vinegar, or a combination, garlic clove, peeled, salt, extra-virgin olive oil, pepper, handfuls salad greens , about 3/4 lb
    30 min, 6 ingredients
  • Asparagus Salad with Caesar Vinaigrette Asparagus Salad with Caesar Vinaigrette
    asparagus spears (about 1 1/4 lb), gourmet salad greens and
    8 More
    asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)
    10 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette
    golden) beets and
    9 More
    golden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper
    10 ingredients




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