365527 market greens baked cheese toast Recipes

frozen corn kernels,thawed, bottled roasted red bell peppers, drained and chopped, chopped green onions, jalapeno pepper, seeded and finely chopped, low-fat sour cream, white wine vinegar, salt, italian-blend salad greens (about 12 cups), pine nuts, toasted

butter, melted, eggs, milk, vanilla extract, ground nutmeg, texas toast, sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, thawed orange juice concentrate

hazelnuts (about 3 oz), coarsely chopped, slender green beans, trimmed, butter, room temperature, unseasoned rice vinegar

cream cheese, softened, grated cheese (i use 4 cheese mexican style), chopped green chilies, sour cream, ground red pepper (or to taste)

green tomatoes, dark toast, onion powder, garlic salt, egg, mixed with, milk, bacon grease

mushroom, sliced, red onions, chopped, butter (1 stick), garlic cloves, chopped, fresh thyme leave, heavy cream, vegetable stock, salt & freshly ground black pepper, green beans, trimmed, toasted sliced almonds, fine dry breadcrumb, vegetable oil, all-purpose flour, white pearl onions, thinly sliced

hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

green beans, stem ends trimmed, extra-virgin olive oil, chopped peeled hazelnuts or walnuts, salt , or to taste, freshly ground pepper to taste

fresh shredded hash brown, butter, french onion dip, green chilies, drained and chopped, shredded cheddar cheese, chopped onion

i can tsp believe it s not butter spread , spread melted, sugar, garlic powder with parsley, ground red pepper (cayenne), salt , to taste, chopped pecans, green beans

eggs, separated, milk, scalded, white cornmeal, salt, cottage cheese, large curd, butter, melted, corn (white , cream style), baking powder, mild green chilies , cut into strips, cheese, grated (longhorn or sharp cheddar)

velveeta cheese, diced green chilies, baked french fries (frozen , crinkle cut work the best for this)

cube butter or 1 margarine, sugar, eggs, diced green chilies, creamed corn, grated sharp cheddar cheese, salt, flour, cornmeal, baking powder

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

extra-virgin olive oil, shallots minced, sherry wine vinegar, sherry wine vinegar, fresh mint chopped, course kosher salt, sugar, black pepper, dried tart cherries, slender green beans trimmed, pecans tasted & chopped