Green Chile Cheese Cornbread Recipe

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Green Chile Cheese Cornbread
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Beat in eggs.
  3. Add chilies. recipe calls for a 4 oz can, but we usually halve the amount.
  4. Mix in creamed corn, cheese, salt, flour, cornmeal and baking powder.
  5. Put in a 8 square greased pan.
  6. Bake for 1 hour at 350 degrees.
  7. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.82 Kcal (1486 kJ)
Calories from fat 204.27 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 105.11mg 35%
Sodium 464.23mg 19%
Potassium 275.76mg 6%
Total Carbs 32.9g 11%
Sugars 10.28g 41%
Dietary Fiber 2.36g 9%
Protein 7.09g 14%
Vitamin C 11.8mg 20%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 339.65 Kcal (1422 kJ)
Calories from fat 195.53 Kcal
% Daily Value*
Total Fat 21.73g 35%
Cholesterol 100.61mg 35%
Sodium 444.38mg 19%
Potassium 263.97mg 6%
Total Carbs 31.49g 11%
Sugars 9.84g 41%
Dietary Fiber 2.26g 9%
Protein 6.78g 14%
Vitamin C 11.3mg 20%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 182.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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