415 mark qunioa tempeh Recipes

  • Barbecued Tempeh
    tempeh , cut into 1/2-inch-wide strips, olive oil and
    9 More
    tempeh , cut into 1/2-inch-wide strips, olive oil, yellow onion, minced, garlic clove, minced, peeled and minced fresh ginger, crushed tomatoes, unsulphured molasses, dijon mustard, tamari or 3 tbsp other soy sauce, rice vinegar, cayenne
    1 hour 5 min, 11 ingredients
  • Greek Tempeh Pitas
    tempeh, olive oil, soy sauce, crushed garlic cloves and
    10 More
    tempeh, olive oil, soy sauce, crushed garlic cloves, dried oregano, lemon , juice of, greek pocketless pita, tzatziki, tomatoes, diced, cucumber, diced, crushed garlic cloves, onion, diced, balsamic vinegar, olive oil
    25 min, 14 ingredients
  • Maple-Marinated Tempeh
    tempeh, olive oil, tamari, apple cider vinegar and
    4 More
    tempeh, olive oil, tamari, apple cider vinegar, maple syrup, ground cumin, ground red chili pepper, paprika
    55 min, 8 ingredients
  • Tempeh Fajitas
    five-grain tempeh, pineapple juice, low sodium soy sauce and
    11 More
    five-grain tempeh, pineapple juice, low sodium soy sauce, fresh lime juice, ground cumin, canola oil, fresh ground black pepper, divided, garlic clove, minced, vertically sliced onions (1/2-inch slices), green bell peppers (1/2-inch-thick slices), salt, whole wheat tortillas, salsa
    20 min, 14 ingredients
  • Sweet and Sour Tempeh
    tempeh, vegetable stock, tamari, canola oil and
    6 More
    tempeh, vegetable stock, tamari, canola oil, pineapple chunk, green peppers, onion, maple syrup (or honey), cornstarch, vinegar
    30 min, 10 ingredients
  • Tempeh Scaloppine
    tamari, lemon juice, mirin, water and
    13 More
    tamari, lemon juice, mirin, water, tempeh (makes about 4 slices), sliced mushrooms (whatever type you prefer), sliced yellow onions, rosemary, minced garlic, salt, pepper, flour, olive oil, parsley, lemon juice, sweet white wine, vegetable broth
    50 min, 17 ingredients
  • Spicy Tempeh Crepes With a Savoury Carrot Cream Sauce
    tempeh, vegetable oil, for sauteeing and
    31 More
    tempeh, vegetable oil, for sauteeing, lime, cut into quarters, for garnish, shiitake mushroom, sliced, garlic clove, minced, stalks asparagus, peeled, cut into 4 inch lengths, peanuts, shelled , roasted, and rough chopped, vegetable broth or 1 cup chicken broth, chunky peanut butter, vegetable oil, soy sauce, lemongrass, chopped, lime juice, fresh ginger, peeled and grated, shallot, minced, curry powder, pepper, eggs, milk, flour, butter, cayenne pepper, curry powder, salt, pepper, water , as needed to thin batter, carrot, peeled and finely diced, onion, peeled and finely diced, garlic cloves, minced, vegetable oil, heavy cream, salt, pepper
    1 hour , 33 ingredients
  • Tempeh Reubens With Vegan Thousand Island Dressing
    braggs liquid aminos, onion, garlic cloves, peeled and
    9 More
    braggs liquid aminos, onion, garlic cloves, peeled, bay leaf, water, five grain tempeh, sliced, rye bread, vegan monterey jack cheese, sauerkraut, vegan mayonnaise, relish, ketchup
    30 min, 12 ingredients
  • Smoky Tempeh Bacon
    tempeh, sliced into 24 very thin slices and
    8 More
    tempeh, sliced into 24 very thin slices, low sodium soy sauce, apple cider vinegar, light brown sugar, ground cumin, dried ancho chile powder (or to taste), liquid smoke (optional), vegetable oil (or light olive oil), smoked paprika (optional)
    40 min, 9 ingredients
  • Tempeh with 40 cloves of garlic Tempeh with 40 cloves of garlic
    olive oil, tempeh, sliced into bite-size pieces and
    13 More
    olive oil, tempeh, sliced into bite-size pieces, dry white wine, naturally brewed soy sauce, leeks, white and tenser green parts,julienned, mixed exotic mushroom, sliced (such as cremini, portobello, shiitake, and oyster), unbleached all-purpose flour, homemade vegetable stock, very fresh garlic, peeled, fresh thyme, parsley, celery leaves, sea salt, fresh ground black pepper, chopped fresh parsley (to garnish )
    11 min, 15 ingredients
  • Tempeh Bourguignon Tempeh Bourguignon
    pinot noir wine, tempeh, cut into 1 inch cubes and
    11 More
    pinot noir wine, tempeh, cut into 1 inch cubes, onion, chopped, carrot, peeled and cut into 1/2 inch dice, garlic cloves, peeled and chopped, olive oil, divided, herbes de provence, bay leaf, balsamic vinegar, tomato paste, sliced shiitake mushrooms, water, chopped parsley, garnish
    50 min, 13 ingredients
  • Tempeh Paprikash Tempeh Paprikash
    vegetable broth, olive oil, apple cider vinegar and
    13 More
    vegetable broth, olive oil, apple cider vinegar, apple cider, smoked hungarian paprika or 1 tbsp regular paprika, salt, caraway seed, dried thyme, fresh ground pepper, garlic cloves, minced, tempeh, diced into 1-inch pieces, spanish onions, thinly sliced (about 6 cups), hot hungarian paprika, tomato paste, cornstarch , dissolved in, cold water
    21 min, 16 ingredients
  • Tempeh and Green Beans With Shiitake-Miso Gravy Tempeh and Green Beans With Shiitake-Miso Gravy
    vegetable broth or 1 cup water and
    12 More
    vegetable broth or 1 cup water, sliced shiitake mushroom caps (2 to 3 oz), fresh ginger, minced, dark sesame oil, cornstarch, miso (any variety), fresh ground pepper, tempeh , any variety, olive oil, soy sauce, frozen green beans , completely thawed, red bell peppers or 1 orange bell peppers or 1 yellow bell pepper, cut into long, narrow strips, toasted almond, slivered or sliced (optional)
    45 min, 13 ingredients
  • North Carolina Style Tempeh Barbecue North Carolina Style Tempeh Barbecue
    tempeh, sliced diagonally, about 1/3 inch thick and
    11 More
    tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted
    55 min, 12 ingredients
  • Stir Fried Tempeh and Vegetables Stir Fried Tempeh and Vegetables
    tempeh, olive oil, balsamic vinegar, soy sauce and
    10 More
    tempeh, olive oil, balsamic vinegar, soy sauce, minced garlic cloves, dried thyme, dried basil, dried oregano, dried parsley, hot sauce, olive oil or 2 tbsp vegetable oil, onions, sliced, mushroom, sliced, green beans, frozen, cut up
    45 min, 14 ingredients
  • Sweet and Hot Tempeh Sweet and Hot Tempeh
    tempeh, peanuts, shallots, thinly sliced, garlic, minced and
    6 More
    tempeh, peanuts, shallots, thinly sliced, garlic, minced, fresh chili peppers, seeded and thinly sliced, tomato ketchup, chili sauce, salt, lime juice, oil (for deep frying)
    10 min, 10 ingredients
  • Vegan Golden Potato and Tempeh Casserole Vegan Golden Potato and Tempeh Casserole
    tempeh, vegetable broth, soy sauce, liquid smoke and
    20 More
    tempeh, vegetable broth, soy sauce, liquid smoke, garlic powder, onion powder, smoked paprika, water, plain unsweetened soymilk, nutritional yeast, cornstarch, lemon juice, salt, garlic powder, onion powder, stone ground mustard, spanish paprika, cayenne, tahini, white miso, fresh tarragon, snipped (optional), yukon gold potatoes, black pepper , to taste, vegan parmesan cheese (optional)
    1 hour 20 min, 24 ingredients
  • Tempeh Sweet Potato Coconut Curry Tempeh Sweet Potato Coconut Curry
    canola oil, chopped onions, salt, divided, tamarind pulp and
    12 More
    canola oil, chopped onions, salt, divided, tamarind pulp, chopped peeled fresh ginger, chopped fresh garlic, ground coriander, ground turmeric, crushed red pepper flakes, cinnamon, chopped peeled sweet potatoes (about 1 lb), water, coconut milk, organic tempeh, cut into 3/4-inch cubes, fresh lime juice, soy sauce
    1 hour 5 min, 16 ingredients




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