4693 mark halibut chowder Recipes

limes, vegetable oil, chopped shallots, red bell pepper, cut into 1/2-to 3/4-inch dice, minced peeled fresh ginger, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, peeled deveined uncooked large shrimp (8 to 10 oz), chopped fresh cilantro, chopped fresh basil

red jalapeno chile, garlic clove, peeled, halibut or mahi-mahi fillets, red bell peppers , quartered lengthwise, seeded, olive oil for brushing plus 1/4 cup, ground cumin, divided, ground coriander, divided, lemon, halved

lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges

smoked paprika, ground cumin, curry powder, ground white pepper, onion powder, honey, water, dark brown sugar, zucchini, halibut, fillets cut into 1-inch cubes (see note ), spinach (i use the whole thing, stems and leaves, because i m lazy), unsalted butter, shallot, finely diced, all-purpose flour, heavy cream, dry white wine, dry fettuccine, vegetable oil, olive oil, for drizzling

eggplant (about 1 1/4 lb), fresh lemon juice, tandoori spice blend, vegetable oil, tomato, peeled, seeded, diced, extra-virgin olive oil, chopped fresh cilantro, grated peeled fresh ginger, canned unsweetened coconut milk, bottled clam juice, lemongrass stalk , bottom 3 inches only, thinly sliced, halibut fillets, red radishes, trimmed , scrubbed, cut into matchstick-size pieces (for garnish), daikon radish sprouts (for garnish ), microgreens (for garnish ; optional)

loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil

olive oil or vegetable oil, divided, garlic cloves, minced, minced serrano chile with seeds, soy sauce, dark brown sugar, unseasoned rice vinegar, water, asian sesame oil, baby bok choy , halved lengthwise, japanese eggplants, trimmed , halved lengthwise, halibut fillets (each about 1 inch thick ), green onions, thinly sliced

nuts, shelled, dried oregano, dried thyme, garlic powder, halibut fillets, salt, pepper, honey, olive oil, divided, prosciutto, diced, pine nuts, fresh chard leaves, blue cheese, crumbled

ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets

thick halibut fillets, generous ) ground cinnamon, generous ) cayenne pepper, butter, divided, x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large), fresh lemon juice, grated lemon peel, sliced fresh mint

salted shelled pumpkin seeds (pepitas), toasted, coriander seeds, butter , cut into pieces, chopped fresh cilantro, divided, fresh lime juice, minced seeded jalapeno chiles, honey, red onions , each cut through root end into 6 wedges, halibut fillets (about 1 inch thick )

nonstick vegetable oil spray, eggplant, unpeeled, trimmed , cut into 1/2-inch pieces, tomatoes , cut into 1/2-inch pieces, zucchini, trimmed , cut into 1/2-inch pieces, red bell pepper, chopped, garlic cloves, flattened, olive oil, herbes de provence, halibut fillet, pasta shells

smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley

bacon slices, coarsely chopped, onion, sliced, clam juice, russet potato, peeled , cut into 3/4-inch pieces, sliced green cabbage, halibut fillet, cut into 1-inch pieces, half and half

nonstick vegetable oil spray, thick halibut fillets (about 8 oz each), fresh lemon juice, olive oil, onion, chopped, mushrooms, chopped (about 3 cups), red bell pepper, chopped, pimiento-stuffed green olives, chopped, hot paprika

thick-cut bacon slices, chopped, sliced shallots, extra-virgin olive oil, garlic cloves, chopped, petite diced tomatoes in juice, clam juice, dry white wine, scant ) saffron threads, white beans, drained, halibut fillets, cut into 1 1/2-inch chunks

skin-on halibut fillet, rinsed and patted dry, green bell pepper, seeded and cut lengthwise into long, thin strips, red bell pepper, seeded and cut lengthwise into long, thin strips, yellow bell pepper, seeded and cut lengthwise into long, thin strips, onion, thinly sliced, grated fresh ginger, soy sauce, freshly squeezed orange juice, grated orange zest, scallions (dark green part only), chopped, for garnish

loosely packed cilantro leaves (from 1 large bunch), fresh lemon juice, green onion, chopped (about 1/4 cup), minced peeled fresh ginger, jalapeno chile with seeds, chopped (about 2 tsp), safflower oil, divided, asian sesame oil, divided, soy sauce, divided, halibut fillets, each about 1-inch thick, green beans, halved, stemmed shiitake or oyster mushrooms