16783 mark bittman salsa Recipes

  • Salsa Verde Corn and Bean Salad
    pace salsa verde, red pepper, diced, whole kernel corn and
    3 More
    pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves
    20 min, 6 ingredients
  • Salsa Verde Chicken Wraps
    pace salsa verde, diced cooked chicken, red pepper, diced and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce
    15 min, 7 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, ranch salad dressing, tomato-basil tortillas and
    6 More
    salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided
    25 min, 9 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, ranch dressing, tomato basil tortillas and
    4 More
    salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese
    5 min, 7 ingredients
  • Salsa Corn Bean Dip
    salsa (medium to hot , your preference) and
    2 More
    salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained
    3 hour 5 min, 3 ingredients
  • Salsa Ranch Dressing
    salsa, ranch dressing
    1 hour 5 min, 2 ingredients
  • Salsa Enchiladas
    salsa (big jar), cottage cheese, cheddar cheese and
    3 More
    salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas
    30 min, 6 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, prepared ranch salad dressing and
    7 More
    salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided
    25 min, 9 ingredients
  • Mark Bittman's Basic Roast Chicken Parts With Variations
    extra virgin olive oil or 1/4 cup butter and
    3 More
    extra virgin olive oil or 1/4 cup butter, whole chickens , 3 to 4 lb, trimmed of excess fat and cut into 8 pieces or 1 any combination chicken parts, salt & freshly ground black pepper, any mild green herbs , like parsley, dill, basil (optional) or 1/4 cup sage (optional) or 1/4 cup a combination herbs (optional)
    55 min, 4 ingredients
  • Beef Fajita Stir Fry (Mark Bittman) Beef Fajita Stir Fry (Mark Bittman)
    sirloin steak, sliced, olive oil, red bell pepper, sliced and
    9 More
    sirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa
    10 min, 12 ingredients
  • Mark Bittman's Tomato-Onion Salsa Mark Bittman's Tomato-Onion Salsa
    onion, peeled, tomatoes, cored, peeled and seeded and
    6 More
    onion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)
    5 min, 8 ingredients
  • Salsa Added to Meatloaf Salsa Added to Meatloaf
    salsa, onion, chopped, egg, dried breadcrumbs and
    4 More
    salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper
    1 hour 20 min, 8 ingredients
  • Salsa With a Zing Salsa With a Zing
    salsa, lime juice, chopped fresh coriander (cilantro) and
    1 More
    salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)
    5 min, 4 ingredients
  • Salsa Fever Soup Salsa Fever Soup
    salsa (your homemade recipe is best !), beef broth and
    1 More
    salsa (your homemade recipe is best !), beef broth, grain white rice
    4 hour 5 min, 3 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients
  • Mark's Salsa Mark's Salsa
    chopped tomatoes, chopped sweet and/or hot peppers and
    12 More
    chopped tomatoes, chopped sweet and/or hot peppers, chopped onions, vinegar, pureed tomatoes, tomato paste, brown sugar (add more if needed), garlic cloves, chopped, olive oil, lime juice, fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped
    14 ingredients
  • Mark Bittman's Shrimp in Green Sauce Mark Bittman's Shrimp in Green Sauce
    garlic cloves, peeled, extra virgin olive oil and
    5 More
    garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes
    7 ingredients
  • Mark Bittman's Basic Biscotti Mark Bittman's Basic Biscotti
    butter, unsalted, softened, sugar, eggs and
    3 More
    butter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder
    1 hour 30 min, 6 ingredients




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