1928 marion cobbler Recipes

pie filling (your choice of filling), yellow cake mix or 1 (18 oz) box vanilla cake mix, butter (if you want it to be dairy free then use blue bonnet stick )

evaporated milk, flour (i use self-rising), granulated sugar, fruit or 1 cup berries or 1 cup pie filling, your choice. this or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. in pie filling, good quality vanilla, butter

red potatoes (waxy potatoes, not baking potatoes), dozen egg, hard boiled, hellmann mayonnaise, red wine vinegar, vegetable oil (not olive oil), salt , to taste, ground black pepper, onion powder, dried dill weed, dried parsley, dried mustard, paprika, for garnish

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)

eggplant (cut into 1 cubes, approx. 3 cups raw ), salt, divided, salt, divided, mccormick gourmet collection italian seasoning, mccormick gourmet collection course grind black pepper, mccormick gourmet collection garlic powder, pam cooking spray, chopped walnuts, spinach leaves , packed, fresh basil leaf , packed, chopped bottled garlic, olive oil, martha white pizza crust mix, sliced vidalia onions or 1/2 cup other sweet onion, sliced yellow bell pepper, shredded mozzarella cheese, divided, cooked medium wild american shrimp, peeled and deveined

lemon juice, white wine vinegar, sugar, safflower oil (or peanut), garlic, minced, dry mustard, basil, chopped (or to taste or 1 tsp dried ), salt (to taste), pepper (to taste)

knox unflavored gelatin, sugar (separated into 3/4 cup and 1/4 cup), eggs, separated, water, lemon , zest of, only, fresh lemon juice, cream, ladyfinger

crushed chiken flavored crackers (can substiute many other flavors, your choice - bacon, sour cream, onion, vegetable, etc.), lean boneless pork, but into strips, eggs, corn drained, stalks of celery, finely sliced or chopped, yellow onion, finely chopped, bread, crumbled, ckicken bouillon or broth

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, whole wheat flour, semolina or pasta flour, salt, cornmeal, water

salt pork, finely chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, whole tomatoes, undrained, red pepper, cold water, whole allspice, holland rusk biscuits, milk, chopped cooked clams, undrained, salt and pepper to taste

hard rolls, butter or margarine, melted, fresh asparagus spears, cleaned and cut into 1 1/2-inch pieces, butter or margarine, all-purpose flour, milk, salt, pepper, ground nutmeg, paprika

sugar, water, butter or margarine, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and sliced, unbaked (9-inch) pastry shell, egg, beaten, all-purpose flour, whipping cream

salt pork , cut into strips, onion, sliced, water, broiler-fryer, cut up and skinned, salt, ground allspice, all-purpose flour, dry sherry, catsup, chopped fresh parsley, hot cooked rice (optional)

pie filling (any fruit flavor), bisquick, sugar, milk, sour cream

flour, baking powder, sugar, vanilla powder, fresh blueberries or 4 cups raspberries or 4 cups boysenberries, orange juice, cinnamon, unsalted butter, melted, egg

bisquick baking mix, sugar, brown sugar, evaporated milk, butter or margarine, melted, eggs, peaches, mashed, vanilla, cinnamon, ground

fruit, white sugar, water, heat until sugar dissolves ., batter, sugar, milk (sweet ), baking powder, flour, salt