Marione Corn Casserole Recipe

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Marione Corn Casserole
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Ingredients:

Directions:

  1. Crush crackers. Dredge pork strips in cracker crumbs and set asside.
  2. Put remaining cracker crumbs in a large bowl.
  3. Add all other ingredients and stir. Spray a baking pan with vegetable spray and spread mixture in the bottom. Place cracker-covered pork strips on top. Spritz liquid butter or butter substitute over the top of casserole.
  4. Bake in oven at 350 degrees for 45 mins. Teast meat and return to oven if not done. (This depends on the thickness of your pork strips.)
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.19 Kcal (13 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1mg 0%
Sodium 17.93mg 1%
Potassium 5.69mg 0%
Total Carbs 0.27g 0%
Sugars 0.03g 0%
Dietary Fiber 0.04g 0%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 132.38 Kcal (554 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 0%
Cholesterol 41.29mg 0%
Sodium 743.76mg 1%
Potassium 235.91mg 0%
Total Carbs 11.02g 0%
Sugars 1.17g 0%
Dietary Fiber 1.58g 0%
Protein 10.89g 1%
Vitamin C 3mg 0%
Iron 1.3mg 0%
Calcium 69.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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