Marion Reed's Open Fruit Cake Recipe

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Marion Reed's Open Fruit Cake
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Ingredients:

Directions:

  1. Sift the flour with the sugar, baking powder and salt.
  2. Add 6 Tablespoons of the butter or margarine and cut in.
  3. Add the egg beaten with 3 tablespoons of water (you are beating the egg and water together) mix to form a dough.
  4. Pat the dough with your hands into greased baking pan; for a cakelike crust use a 13 x 9 inch pan; for a cookielike crust, pat into a cookie sheet that has a small rim (some cookie sheets today are totaly flat not sure they would work, the older cookie sheets had a 1/4 inch rim all the way around).
  5. Slice fruit in half moon shape and make slightly overlapping rows until pan is full.
  6. The rows will look like this (((((((((((((.
  7. Sprinkle with cinnamon-sugar (I usually make my own, just mix white sugar with cinnamon to taste) and dot with butter.
  8. Bake at 375ºF for 40 minutes or until fruit is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.63 Kcal (1342 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 43.36mg 14%
Sodium 780.81mg 33%
Potassium 128.61mg 3%
Total Carbs 43.3g 14%
Sugars 14.7g 59%
Dietary Fiber 3.12g 12%
Protein 4.37g 9%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 390.72 Kcal (1636 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 23%
Cholesterol 52.83mg 14%
Sodium 951.48mg 33%
Potassium 156.72mg 3%
Total Carbs 52.76g 14%
Sugars 17.91g 59%
Dietary Fiber 3.8g 12%
Protein 5.33g 9%
Vitamin A 0.1mg 4%
Iron 2.4mg 11%
Calcium 141.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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