Directions:
- Put gelatin, 3/4 cup sugar and egg yolks in a saucepan and beat to blend to make stream (ribbon).
- Add water and cook over medium heat, stirring, till boiling.
- Pour into large bowl.
- Add lemon rind and lemon juice.
- Set into a 9 x 13 inch pan of water and ice.
- Stir occasionally till soft-set (30 to 40 minutes).
- Beat cream and fold into lemon mixture.
- Beat egg whites and gradually add 1/4 cup of sugar.
- Fold into lemon mixture.
- Line spring-form pan with lady fingers and a collar - or - pour into a souffle' pan using a collar.
- Garnish with cream and lemon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 139.55mg | 47% | |
| Sodium | 66.8mg | 3% | |
| Potassium | 130.54mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 13% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 47% | |
| Sodium | 41.75mg | 3% | |
| Potassium | 81.59mg | 3% | |
| Total Carbs | 11.79g | 6% | |
| Sugars | 9.61g | 62% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.5g | 27% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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