Directions:
- Cook salt pork in a large Dutch oven over medium heat until crisp. Remove salt pork and discard; add onion to drippings in Dutch oven, and sauté until tender.
- Add potatoes, tomatoes, red pepper, and water. Place allspice and cloves in a small cheesecloth bag. Tie securely, and place spice bag in Dutch oven. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours.
- Soak biscuits in milk until all liquid is absorbed; add toast and clams to Dutch oven, stirring well to break up toast. Simmer an additional 15 minutes.
- Remove spice bag and discard; season chowder with salt and pepper.
- Ladle chowder into individual serving bowls; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.84 Kcal (7871 kJ) | ||
| Calories from fat | 966.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.42g | 165% | |
|---|---|---|---|
| Cholesterol | 186.37mg | 62% | |
| Sodium | 4062.26mg | 169% | |
| Potassium | 3526.28mg | 75% | |
| Total Carbs | 183.74g | 61% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 25.09g | 100% | |
| Protein | 45.76g | 92% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 27.6mg | 154% | |
| Calcium | 593.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 85.35 Kcal (357 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 165% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 62% | |
| Sodium | 184.44mg | 169% | |
| Potassium | 160.1mg | 75% | |
| Total Carbs | 8.34g | 61% | |
| Sugars | 1.86g | 164% | |
| Dietary Fiber | 1.14g | 100% | |
| Protein | 2.08g | 92% | |
| Vitamin C | 1.8mg | 65% | |
| Vitamin A | 0.4mg | 260% | |
| Iron | 1.3mg | 154% | |
| Calcium | 26.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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