Marion Flexner's Apple Custard Pie Recipe

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Marion Flexner's Apple Custard Pie
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Ingredients:

Directions:

  1. Combine sugar, water, butter, cinnamon, and nutmeg in a medium Dutch oven; stir well. Cook over medium heat, stirring occasionally, until butter melts. Add apples; cover and cook 10 minutes or until apples are tender. Drain apples, reserving 1/2 cup syrup.
  2. Arrange apple slices in pastry shell; pour syrup over apple slices. Bake at 450° for 5 minutes. Reduce heat to 375°, and bake an additional 15 minutes. Remove pie from oven.
  3. Combine egg and flour in a small mixing bowl, stirring until well blended. Gradually add whipping cream, stirring until smooth. Pour over apple slices. Return pie to oven, and bake at 375° an additional 10 minutes. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2815.75 Kcal (11789 kJ)
Calories from fat 1374.93 Kcal
% Daily Value*
Total Fat 152.77g 235%
Cholesterol 413.98mg 138%
Sodium 1782.11mg 74%
Potassium 283.88mg 6%
Total Carbs 327.65g 109%
Sugars 162.81g 651%
Dietary Fiber 12.55g 50%
Protein 35.17g 70%
Vitamin C 150.9mg 252%
Vitamin A 0.3mg 9%
Iron 12mg 67%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 162.1 Kcal (679 kJ)
Calories from fat 79.15 Kcal
% Daily Value*
Total Fat 8.79g 235%
Cholesterol 23.83mg 138%
Sodium 102.6mg 74%
Potassium 16.34mg 6%
Total Carbs 18.86g 109%
Sugars 9.37g 651%
Dietary Fiber 0.72g 50%
Protein 2.02g 70%
Vitamin C 8.7mg 252%
Iron 0.7mg 67%
Calcium 13.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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