40 marinieeres sailor Recipes

fresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper

fresh cherrystone clams, olive oil, minced garlic, onion, minced, dry white wine, saffron threads, crushed red pepper flakes, vegetable bouillon powder, salt to taste, all-purpose flour, water, chopped fresh parsley

fresh strong coffee, brandy, orange liqueur, brown sugar, cream, dark chocolate, grated

steak (or brisket), butter (or vegetable oil), onions, peeled and thinly sliced, potatoes (about 2.2 lb), salt, pepper, ground allspice, beer (pale lager only!!), beef broth, bay leaf, chopped parsley

reynolds wrap foil, hash browns, green peas, black pepper, dill, salt, tilapia fillets, monterey jack cheese, cheddar cheese, pear, scallion, rice vinegar, soy sauce, brown sugar, sesame oil, red chili pepper flakes, lemon juice, minced garlic, worcestershire sauce, barbecue sauce, black beans, sesame seeds, almonds

milk, cornmeal, king arthur unbleached all-purpose flour, grated parmesan cheese, dried oregano, garlic powder, salt, pepper, cod or haddock fillets (6 oz each), butter, melted, grated parmesan cheese, mayonnaise, olive oil, lemon juice, worcestershire sauce, garlic powder, ground mustard, hot pepper sauce, kaiser rolls, split and toasted, lettuce leaves, tomato, thinly sliced, sweet onion

mussels cooked as above, deciliters (1 1/4 cups) of cooking liquid, deciliters (5 fl oz, 2/3 cup) of white wine, shallot finely minced, good pinches of minced parsley, butter, good soup spoons of bread crumbs ground into a fine semolina

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

bottom round steaks, flour, salt, pepper, olive oil, garlic, chopped, mushrooms, quartered, potatoes, peeled & quartered, carrots, peeled & chunked, onion, sliced, beer

eggs, separated, minced parsley, anchovy paste, butter, salt, paprika (to garnish )

buttermilk, raisins, caraway seeds, baking soda, butter, sugar, flour, baking powder, salt

water, stew meat, new potatoes, onions, salt, bay leaves, peppercorns, parsley

granulated sugar, ground cinnamon, ground cinnamon, salt, nutmeg, allspice, water, divided, raisins, all-purpose flour, cake flour, baking soda, baking powder, vegetable oil, honey

chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

mussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced

dry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread