449 marine grill Recipes

boneless leg of lamb (3 to 4 lb), trimmed, lemon juice, dry white wine or chicken broth, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, minced fresh oregano, salt, coarsely ground pepper, fresh rosemary, salt and pepper

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

garlic, minced, olive oil, tomato sauce, red wine vinegar, chopped fresh basil, salt, cayenne pepper, fresh shrimp, peeled and deveined

garlic cloves, minced, olive oil, tomato sauce, red wine vinegar, chopped fresh basil, salt, cayenne pepper, fresh shrimp, peeled and deveined

fresh lemon juice, orange juice, oil, chopped fresh parsley, fresh minced garlic, onion, peeled and chopped (or use chopped green onion), bay leaf, black pepper, beef tsp-bone steaks or 2 boneless strip steaks

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

olive oil, minced garlic, salt, vinegar, dried thyme leaves, crushed, dried oregano leaves, crushed, white wine, alaskan king salmon fillets, freshly grated parmesan cheese

garlic cloves, minced, olive oil, tomato sauce, red wine vinegar, basil, salt, cayenne pepper, cayenne pepper

salmon fillet, low sodium soy sauce, rice vinegar, honey, rosemary, tarragon, grated fresh ginger

garlic, minced, olive oil, tomato sauce, red wine vinegar, chopped fresh basil, salt, cayenne pepper, fresh shrimp, peeled and deveined

garlic, minced, yellow onion, diced, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, ground pepper, olive oil, lemon , juice of, peeled deveined shrimp

crushed garlic, brown sugar, salt, prepared mustard, raspberry jam (optional), cider vinegar, fresh lemon juice, fresh lime juice, olive oil, pepper, boneless skinless chicken breast halves

balsamic vinegar, olive oil, fresh lemon juice, garlic cloves, minced, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)

dijon mustard, balsamic vinegar, lemon juice, rosemary, minced garlic, olive oil, boneless chicken breasts

soy sauce, honey, italian dressing, doves, bacon, cut in half, whole pickled jalapeno peppers , depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved, toothpicks

flank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter

dressed freshwater trout , butterflied, marinade, chopped fresh chives, fresh thyme sprigs, lemon wedges