27 marinating scallops Recipes

  • Marinated Scallops Wrapped in Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    4 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar
    33 min, 7 ingredients
  • Marinated Scallops Wrapped In Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    5 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar, garlic and herb spegetti noodles
    15 min, 8 ingredients
  • Soy Citrus Marinated Scallops
    soy sauce, fresh lemon juice, fresh lime juice, sugar and
    6 More
    soy sauce, fresh lemon juice, fresh lime juice, sugar, grated peeled fresh ginger, asian sesame oil, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil, garnish: 2 tsp sesame seeds (preferably black),toasted, soba salad
    25 min, 10 ingredients
  • Grilled Scallops With Red Pepper Sauce
    red bell peppers , roasted or 1 1/2 cups marinated roaste... and
    9 More
    red bell peppers , roasted or 1 1/2 cups marinated roasted red peppers, drained, chicken stock or 1 cup low sodium chicken broth, dry white wine, dried basil, crumbled, butter or 1 cup unsalted , chilled, scallops, butter or 2 tbsp unsalted , melted, salt, pepper, bamboo skewers
    30 min, 10 ingredients
  • Teriyaki Marinated Scallops Teriyaki Marinated Scallops
    scallops, bacon (not maple flavored), oil, soy sauce and
    4 More
    scallops, bacon (not maple flavored), oil, soy sauce, tomato juice, brown sugar, honey, crushed garlic
    12 hour 15 min, 8 ingredients
  • Marinate Scallops Wrapped In Bacon Marinate Scallops Wrapped In Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    4 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar
    20 min, 7 ingredients
  • Broiler Marinated Scallops Broiler Marinated Scallops
    own olive oil and vinegar dressing, soy sauce and
    4 More
    own olive oil and vinegar dressing, soy sauce, chopped fresh basil, salt and pepper, butter, scallops
    15 min, 6 ingredients
  • Grilled Miso Marinated Scallops with Hijiki Salad Grilled Miso Marinated Scallops with Hijiki Salad
    sake, canola oil, light miso paste, minced ginger, sugar and
    9 More
    sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced
    6 hour 10 min, 14 ingredients
  • Avocado Filled With Marinated Scallops and Mussels Avocado Filled With Marinated Scallops and Mussels
    egg yolk, white wine vinegar, dijon mustard, garlic clove and
    14 More
    egg yolk, white wine vinegar, dijon mustard, garlic clove, salt, worcestershire sauce, pepper, tabasco sauce, olive oil, dry white wine, water, mussels , scrubbed and debearded, lemon juice, scallop, avocados, halved and peeled, lemon juice, curly lettuce leaf, for garnish, minced cilantro or parsley, for garnish
    22 min, 18 ingredients
  • Grilled Ponzu Marinated Scallop Lollipops (Ming Tsai) Grilled Ponzu Marinated Scallop Lollipops (Ming Tsai)
    stalks lemongrass, white part finely minced, green part c... and
    6 More
    stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water, scallions finely sliced , save a little for garnish, ponzu, toasted whole green peppercorns, sugar, naturally brewed soy sauce, sea scallops (u-8 s), prepped and halved into disks
    20 min, 7 ingredients
  • Marinated Seared Scallops Marinated Seared Scallops
    sea scallops, dry white wine, fresh black pepper, sea salt and
    4 More
    sea scallops, dry white wine, fresh black pepper, sea salt, crushed red pepper, minced garlic cloves, zest of 1 lemon, olive oil
    5 min, 8 ingredients
  • Marinated Shrimp and Scallop Brochette Marinated Shrimp and Scallop Brochette
    shrimp, shelled and deveined, sea scallops and
    15 More
    shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water
    2 hour , 17 ingredients
  • Marinated Stuffed Shells With Scallops or Shrimp Marinated Stuffed Shells With Scallops or Shrimp
    pasta shells, tomato sauce, balsamic vinegar and
    8 More
    pasta shells, tomato sauce, balsamic vinegar, water (the hot pasta ), bay scallops or 1 1/2 cups baby shrimp, raw, cottage cheese, parmesan cheese, grated, breadcrumbs, salt , to taste, pepper , to taste, mozzarella cheese, grated , to taste
    1 hour 10 min, 11 ingredients
  • Marinated Nam Pla Fish Marinated Nam Pla Fish
    bay scallops or 12 oz tilapia fillets and
    12 More
    bay scallops or 12 oz tilapia fillets, tomatoes, chopped, skin and seeds discarded, shallots, minced, fresh red cayenne pepper, minced , seeds removed and discarded, leaves sweet basil, rinsed and shredded, spinach leaves, key lime juice, coconut milk, salt, black pepper, honey, chopped cilantro, thai fish sauce (nam pla)
    20 min, 13 ingredients
  • Artichoke and Scallop Chowder Artichoke and Scallop Chowder
    butter, olive oil, red onion, finely chopped and
    11 More
    butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced
    20 min, 14 ingredients
  • Ginger-Marinated Shrimp and Scallops Ginger-Marinated Shrimp and Scallops
    unpeeled large fresh shrimp, water, bay scallops and
    7 More
    unpeeled large fresh shrimp, water, bay scallops, rice wine vinegar, chopped green onions, low-sodium soy sauce, dark sesame oil, garlic powder, ground ginger, shredded fresh spinach
    2 min, 10 ingredients
  • Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse) Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)
    sea scallops, cut into thirds to form flat disc shapes, m... and
    14 More
    sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    55 min, 15 ingredients
  • Citrus-Marinated Seafood Citrus-Marinated Seafood
    fresh lemon juice, olive oil, garlic cloves, minced and
    16 More
    fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving
    8 min, 19 ingredients




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